Barley — Crop residues in Northern Africa

Northern Africa: Barley — Crop residues was 0.3256 kt in 2050. ▲ Rising

Latest (2050)
0.3256 kt
Rank
19th
of 30 groups
All-time high
0.3481 kt
in 2009
All-time low
0.099 kt
in 2000
Years of data
65
1961–2050

Barley — Crop residues in Northern Africa, 1961–2050

0.10.150.20.250.30.35196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Northern Africa recorded 0.3256 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Northern Africa peaked at 0.3481 kt in 2009 and was at its lowest, 0.099 kt, in 2000.

Northern Africa ranks 19th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Northern Africa, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Northern Africa, 1961 to 2050.
Year kt Change
1961 0.1009 kt
1962 0.1534 kt +52.0%
1963 0.1868 kt +21.8%
1964 0.139 kt -25.6%
1965 0.1444 kt +3.9%
1966 0.1027 kt -28.9%
1967 0.146 kt +42.2%
1968 0.225 kt +54.1%
1969 0.1736 kt -22.8%
1970 0.1699 kt -2.1%
1971 0.182 kt +7.1%
1972 0.2006 kt +10.2%
1973 0.1481 kt -26.2%
1974 0.1852 kt +25.1%
1975 0.1776 kt -4.1%
1976 0.2285 kt +28.7%
1977 0.1385 kt -39.4%
1978 0.1982 kt +43.1%
1979 0.1825 kt -7.9%
1980 0.2039 kt +11.7%
1981 0.1509 kt -26.0%
1982 0.1932 kt +28.0%
1983 0.1613 kt -16.5%
1984 0.167 kt +3.5%
1985 0.273 kt +63.5%
1986 0.2736 kt +0.2%
1987 0.202 kt -26.2%
1988 0.2251 kt +11.4%
1989 0.2404 kt +6.8%
1990 0.2245 kt -6.6%
1991 0.3188 kt +42.0%
1992 0.2146 kt -32.7%
1993 0.146 kt -32.0%
1994 0.2247 kt +53.9%
1995 0.1159 kt -48.4%
1996 0.3356 kt +189.6%
1997 0.119 kt -64.5%
1998 0.1944 kt +63.4%
1999 0.1591 kt -18.2%
2000 0.099 kt -37.8%
2001 0.1394 kt +40.8%
2002 0.1411 kt +1.2%
2003 0.2376 kt +68.4%
2004 0.2513 kt +5.8%
2005 0.1772 kt -29.5%
2006 0.2363 kt +33.4%
2007 0.1754 kt -25.8%
2008 0.1456 kt -17.0%
2009 0.3481 kt +139.1%
2010 0.2355 kt -32.3%
2011 0.2395 kt +1.7%
2012 0.2129 kt -11.1%
2013 0.2476 kt +16.3%
2014 0.1943 kt -21.5%
2015 0.2546 kt +31.0%
2016 0.1343 kt -47.3%
2017 0.23 kt +71.3%
2018 0.2624 kt +14.1%
2019 0.2026 kt -22.8%
2020 0.1555 kt -23.2%
2021 0.1991 kt +28.0%
2022 0.1425 kt -28.4%
2023 0.1462 kt +2.6%
2030 0.262 kt +79.2%
2050 0.3256 kt +24.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1524 kt 0.1009 kt 0.225 kt 9
1970s 0.1811 kt 0.1385 kt 0.2285 kt 10
1980s 0.209 kt 0.1509 kt 0.2736 kt 10
1990s 0.2053 kt 0.1159 kt 0.3356 kt 10
2000s 0.1951 kt 0.099 kt 0.3481 kt 10
2010s 0.2214 kt 0.1343 kt 0.2624 kt 10
2020s 0.1608 kt 0.1425 kt 0.1991 kt 4
2030s 0.262 kt 0.262 kt 0.262 kt 1
2050s 0.3256 kt 0.3256 kt 0.3256 kt 1

Countries ranked near Northern Africa

  1. 16 Kazakhstan 0.1653 kt compare
  2. 17 Poland 0.1617 kt compare
  3. 18 Czechoslovakia 0.1504 kt compare
  4. 19 Denmark 0.1445 kt compare
  5. 20 Belarus 0.1369 kt compare
  6. 21 India 0.1265 kt compare
  7. 22 Argentina 0.1136 kt compare

See the full ranking of 147 places →

More climate change data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is barley — crop residues in Northern Africa?
Barley — crop residues in Northern Africa was 0.3256 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Northern Africa?
The highest recorded value was 0.3481 kt in 2009.
What is the lowest barley — crop residues recorded in Northern Africa?
The lowest recorded value was 0.099 kt in 2000.
How does Northern Africa rank for barley — crop residues?
Northern Africa ranks 19th out of 30 groups with data for 2050.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/northern-africa/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).