Morocco vs Southern Europe: Barley — Crop residues
Barley — Crop residues over time
- Morocco
- Southern Europe
How they compare
Southern Europe currently reports 0.4842 kt against 0.1703 kt in Morocco, a difference of 0.3139 kt.
That makes Southern Europe's figure about 2.8 times Morocco's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Morocco ranks 15th and Southern Europe ranks 16th of 106 countries.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Morocco | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0941 kt | 0.1868 kt | 0.0927 kt | Southern Europe |
| 1970s | 0.118 kt | 0.3641 kt | 0.246 kt | Southern Europe |
| 1980s | 0.1278 kt | 0.527 kt | 0.3993 kt | Southern Europe |
| 1990s | 0.1196 kt | 0.5032 kt | 0.3836 kt | Southern Europe |
| 2000s | 0.1102 kt | 0.4919 kt | 0.3816 kt | Southern Europe |
| 2010s | 0.1119 kt | 0.4418 kt | 0.33 kt | Southern Europe |
| 2020s | 0.0772 kt | 0.4591 kt | 0.3819 kt | Southern Europe |
| 2030s | 0.1377 kt | 0.4924 kt | 0.3547 kt | Southern Europe |
| 2050s | 0.1703 kt | 0.4842 kt | 0.3139 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Morocco or Southern Europe?
- Southern Europe, at 0.4842 kt against 0.1703 kt in Morocco as of 2050.
- What is the difference in barley — crop residues between Morocco and Southern Europe?
- 0.3139 kt, with Southern Europe ahead.
- How many years of comparable data are there for Morocco and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Morocco and Southern Europe rank globally for barley — crop residues?
- Morocco ranks 15th and Southern Europe ranks 16th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).