Barley — Crop residues in Southern Europe

Southern Europe: Barley — Crop residues was 0.4842 kt in 2050. ▲ Rising

Latest (2050)
0.4842 kt
Rank
16th
of 30 groups
All-time high
0.6619 kt
in 1988
All-time low
0.1537 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Southern Europe, 1961–2050

0.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Southern Europe is 0.4842 kt, measured in 2050.

Over the whole period, barley — crop residues in Southern Europe peaked at 0.6619 kt in 1988 and was at its lowest, 0.1537 kt, in 1961.

That places Southern Europe 16th out of 30 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Southern Europe, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Southern Europe, 1961 to 2050.
Year kt Change
1961 0.1537 kt
1962 0.1666 kt +8.4%
1963 0.163 kt -2.2%
1964 0.1561 kt -4.2%
1965 0.1675 kt +7.3%
1966 0.1797 kt +7.3%
1967 0.211 kt +17.4%
1968 0.2331 kt +10.5%
1969 0.2508 kt +7.6%
1970 0.2342 kt -6.6%
1971 0.3079 kt +31.5%
1972 0.2994 kt -2.8%
1973 0.3155 kt +5.4%
1974 0.3721 kt +17.9%
1975 0.4255 kt +14.4%
1976 0.3816 kt -10.3%
1977 0.4151 kt +8.8%
1978 0.4781 kt +15.2%
1979 0.4115 kt -13.9%
1980 0.5206 kt +26.5%
1981 0.3607 kt -30.7%
1982 0.387 kt +7.3%
1983 0.4394 kt +13.5%
1984 0.6307 kt +43.5%
1985 0.6188 kt -1.9%
1986 0.4984 kt -19.5%
1987 0.5812 kt +16.6%
1988 0.6619 kt +13.9%
1989 0.5715 kt -13.7%
1990 0.5597 kt -2.1%
1991 0.5687 kt +1.6%
1992 0.4319 kt -24.1%
1993 0.5505 kt +27.5%
1994 0.4616 kt -16.1%
1995 0.3694 kt -20.0%
1996 0.5735 kt +55.3%
1997 0.4909 kt -14.4%
1998 0.5864 kt +19.5%
1999 0.4392 kt -25.1%
2000 0.5762 kt +31.2%
2001 0.3903 kt -32.3%
2002 0.4743 kt +21.5%
2003 0.4678 kt -1.4%
2004 0.5616 kt +20.1%
2005 0.3303 kt -41.2%
2006 0.4708 kt +42.5%
2007 0.6115 kt +29.9%
2008 0.6029 kt -1.4%
2009 0.4329 kt -28.2%
2010 0.4496 kt +3.9%
2011 0.4519 kt +0.5%
2012 0.3647 kt -19.3%
2013 0.5211 kt +42.9%
2014 0.4069 kt -21.9%
2015 0.4025 kt -1.1%
2016 0.4963 kt +23.3%
2017 0.3644 kt -26.6%
2018 0.5108 kt +40.2%
2019 0.4499 kt -11.9%
2020 0.6006 kt +33.5%
2021 0.5105 kt -15.0%
2022 0.4218 kt -17.4%
2023 0.3035 kt -28.0%
2030 0.4924 kt +62.2%
2050 0.4842 kt -1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1868 kt 0.1537 kt 0.2508 kt 9
1970s 0.3641 kt 0.2342 kt 0.4781 kt 10
1980s 0.527 kt 0.3607 kt 0.6619 kt 10
1990s 0.5032 kt 0.3694 kt 0.5864 kt 10
2000s 0.4919 kt 0.3303 kt 0.6115 kt 10
2010s 0.4418 kt 0.3644 kt 0.5211 kt 10
2020s 0.4591 kt 0.3035 kt 0.6006 kt 4
2030s 0.4924 kt 0.4924 kt 0.4924 kt 1
2050s 0.4842 kt 0.4842 kt 0.4842 kt 1

Countries ranked near Southern Europe

  1. 13 United Kingdom of Great Britain and Northern Ireland 0.2225 kt compare
  2. 14 Ethiopia 0.1908 kt compare
  3. 15 Morocco 0.1703 kt compare
  4. 16 Kazakhstan 0.1653 kt compare
  5. 17 Poland 0.1617 kt compare
  6. 18 Czechoslovakia 0.1504 kt compare
  7. 19 Denmark 0.1445 kt compare

See the full ranking of 147 places →

More climate change data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is barley — crop residues in Southern Europe?
Barley — crop residues in Southern Europe was 0.4842 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Southern Europe?
The highest recorded value was 0.6619 kt in 1988.
What is the lowest barley — crop residues recorded in Southern Europe?
The lowest recorded value was 0.1537 kt in 1961.
How does Southern Europe rank for barley — crop residues?
Southern Europe ranks 16th out of 30 groups with data for 2050.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/southern-europe/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).