Poland vs Southern Europe: Barley — Crop residues
Barley — Crop residues over time
- Poland
- Southern Europe
How they compare
Southern Europe currently reports 0.4842 kt against 0.1617 kt in Poland, a difference of 0.3225 kt.
That makes Southern Europe's figure about 3.0 times Poland's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Poland ranks 17th and Southern Europe ranks 16th of 106 countries.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Poland | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0678 kt | 0.1868 kt | 0.119 kt | Southern Europe |
| 1970s | 0.1441 kt | 0.3641 kt | 0.22 kt | Southern Europe |
| 1980s | 0.1662 kt | 0.527 kt | 0.3608 kt | Southern Europe |
| 1990s | 0.1528 kt | 0.5032 kt | 0.3503 kt | Southern Europe |
| 2000s | 0.1501 kt | 0.4919 kt | 0.3418 kt | Southern Europe |
| 2010s | 0.1443 kt | 0.4418 kt | 0.2975 kt | Southern Europe |
| 2020s | 0.1212 kt | 0.4591 kt | 0.3378 kt | Southern Europe |
| 2030s | 0.1649 kt | 0.4924 kt | 0.3275 kt | Southern Europe |
| 2050s | 0.1617 kt | 0.4842 kt | 0.3225 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Poland or Southern Europe?
- Southern Europe, at 0.4842 kt against 0.1617 kt in Poland as of 2050.
- What is the difference in barley — crop residues between Poland and Southern Europe?
- 0.3225 kt, with Southern Europe ahead.
- How many years of comparable data are there for Poland and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Poland and Southern Europe rank globally for barley — crop residues?
- Poland ranks 17th and Southern Europe ranks 16th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).