Africa vs Brazil: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Africa
- Brazil
How they compare
Africa currently reports 1.6 kt against 0.5819 kt in Brazil, a difference of 1.02 kt.
That makes Africa's figure about 2.8 times Brazil's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Brazil ahead.
Africa ranks 4th and Brazil ranks 4th of 32 groups.
Across the 9 decades both report, Africa averaged higher in 5 and Brazil in 4.
Head to head by decade
| Decade | Africa | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3027 kt | 0.5458 kt | 0.2431 kt | Brazil |
| 1970s | 0.4145 kt | 0.6644 kt | 0.2499 kt | Brazil |
| 1980s | 0.5141 kt | 0.7951 kt | 0.281 kt | Brazil |
| 1990s | 0.6375 kt | 0.7521 kt | 0.1146 kt | Brazil |
| 2000s | 0.9423 kt | 0.7145 kt | 0.2278 kt | Africa |
| 2010s | 1.46 kt | 0.5878 kt | 0.8698 kt | Africa |
| 2020s | 1.77 kt | 0.5397 kt | 1.23 kt | Africa |
| 2030s | 1.26 kt | 0.636 kt | 0.6193 kt | Africa |
| 2050s | 1.6 kt | 0.5819 kt | 1.02 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Africa or Brazil?
- Africa, at 1.6 kt against 0.5819 kt in Brazil as of 2050.
- What is the difference in beans, dry — crop residues between Africa and Brazil?
- 1.02 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Brazil?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Brazil rank globally for beans, dry — crop residues?
- Africa ranks 4th and Brazil ranks 4th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).