Beans, dry — Crop residues in Africa
Africa: Beans, dry — Crop residues was 1.6 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Africa, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Africa stood at 1.6 kt.
Over the whole period, beans, dry — crop residues in Africa peaked at 1.9 kt in 2023 and was at its lowest, 0.2805 kt, in 1962.
Africa ranks 4th of 32 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2867 kt | — |
| 1962 | 0.2805 kt | -2.2% |
| 1963 | 0.2865 kt | +2.1% |
| 1964 | 0.2919 kt | +1.9% |
| 1965 | 0.29 kt | -0.7% |
| 1966 | 0.306 kt | +5.5% |
| 1967 | 0.3268 kt | +6.8% |
| 1968 | 0.33 kt | +1.0% |
| 1969 | 0.3259 kt | -1.2% |
| 1970 | 0.3548 kt | +8.9% |
| 1971 | 0.3928 kt | +10.7% |
| 1972 | 0.3705 kt | -5.7% |
| 1973 | 0.3871 kt | +4.5% |
| 1974 | 0.3928 kt | +1.5% |
| 1975 | 0.4285 kt | +9.1% |
| 1976 | 0.4446 kt | +3.8% |
| 1977 | 0.4456 kt | +0.2% |
| 1978 | 0.4736 kt | +6.3% |
| 1979 | 0.4546 kt | -4.0% |
| 1980 | 0.4538 kt | -0.2% |
| 1981 | 0.4764 kt | +5.0% |
| 1982 | 0.5002 kt | +5.0% |
| 1983 | 0.5189 kt | +3.7% |
| 1984 | 0.5108 kt | -1.6% |
| 1985 | 0.5204 kt | +1.9% |
| 1986 | 0.5201 kt | -0.1% |
| 1987 | 0.5364 kt | +3.1% |
| 1988 | 0.5388 kt | +0.4% |
| 1989 | 0.5651 kt | +4.9% |
| 1990 | 0.5712 kt | +1.1% |
| 1991 | 0.6135 kt | +7.4% |
| 1992 | 0.608 kt | -0.9% |
| 1993 | 0.6286 kt | +3.4% |
| 1994 | 0.6119 kt | -2.7% |
| 1995 | 0.658 kt | +7.5% |
| 1996 | 0.6321 kt | -3.9% |
| 1997 | 0.6526 kt | +3.2% |
| 1998 | 0.6881 kt | +5.4% |
| 1999 | 0.711 kt | +3.3% |
| 2000 | 0.7484 kt | +5.3% |
| 2001 | 0.8468 kt | +13.1% |
| 2002 | 0.8806 kt | +4.0% |
| 2003 | 0.8823 kt | +0.2% |
| 2004 | 0.8852 kt | +0.3% |
| 2005 | 0.9722 kt | +9.8% |
| 2006 | 0.9844 kt | +1.3% |
| 2007 | 1.07 kt | +8.5% |
| 2008 | 1 kt | -6.1% |
| 2009 | 1.15 kt | +14.9% |
| 2010 | 1.22 kt | +5.7% |
| 2011 | 1.28 kt | +4.9% |
| 2012 | 1.44 kt | +12.4% |
| 2013 | 1.49 kt | +3.9% |
| 2014 | 1.41 kt | -5.3% |
| 2015 | 1.51 kt | +7.1% |
| 2016 | 1.5 kt | -0.7% |
| 2017 | 1.63 kt | +8.3% |
| 2018 | 1.54 kt | -5.1% |
| 2019 | 1.56 kt | +0.8% |
| 2020 | 1.66 kt | +6.5% |
| 2021 | 1.78 kt | +7.7% |
| 2022 | 1.74 kt | -2.3% |
| 2023 | 1.9 kt | +9.2% |
| 2030 | 1.26 kt | -34.1% |
| 2050 | 1.6 kt | +27.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3027 kt | 0.2805 kt | 0.33 kt | 9 |
| 1970s | 0.4145 kt | 0.3548 kt | 0.4736 kt | 10 |
| 1980s | 0.5141 kt | 0.4538 kt | 0.5651 kt | 10 |
| 1990s | 0.6375 kt | 0.5712 kt | 0.711 kt | 10 |
| 2000s | 0.9423 kt | 0.7484 kt | 1.15 kt | 10 |
| 2010s | 1.46 kt | 1.22 kt | 1.63 kt | 10 |
| 2020s | 1.77 kt | 1.66 kt | 1.9 kt | 4 |
| 2030s | 1.26 kt | 1.26 kt | 1.26 kt | 1 |
| 2050s | 1.6 kt | 1.6 kt | 1.6 kt | 1 |
Countries ranked near Africa
- 1 India 0.8081 kt compare
- 2 Myanmar 0.7386 kt compare
- 3 United Republic of Tanzania 0.3017 kt compare
- 3 OECD 0.5941 kt compare
- 4 Brazil 0.5819 kt compare
- 5 Democratic Republic of the Congo 0.0836 kt compare
- 5 Mexico 0.2547 kt compare
- 6 Democratic People's Republic of Korea 0.0591 kt compare
- 6 Uganda 0.2488 kt compare
- 7 China 0.2471 kt compare
More climate change data for Africa
- Emissions from livestock — Emissions (CO2eq) 778,093 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263,963 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 514,131 kt (2050)
- Emissions from livestock — Emissions 996.09 kt (2050)
- Emissions from livestock — Emissions 18,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) 114,526 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60,368 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 54,158 kt (2050)
- Emissions from crops — Emissions 227.81 kt (2050)
- Emissions from crops — Emissions 1,934 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Africa?
- Beans, dry — crop residues in Africa was 1.6 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Africa?
- The highest recorded value was 1.9 kt in 2023.
- What is the lowest beans, dry — crop residues recorded in Africa?
- The lowest recorded value was 0.2805 kt in 1962.
- How does Africa rank for beans, dry — crop residues?
- Africa ranks 4th out of 32 groups with data for 2050.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).