Africa vs Mexico: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Africa
- Mexico
How they compare
Africa currently reports 1.6 kt against 0.2547 kt in Mexico, a difference of 1.35 kt.
That makes Africa's figure about 6.3 times Mexico's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Africa ahead.
Africa ranks 4th and Mexico ranks 5th of 32 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3027 kt | 0.2857 kt | 0.017 kt | Africa |
| 1970s | 0.4145 kt | 0.2602 kt | 0.1543 kt | Africa |
| 1980s | 0.5141 kt | 0.2835 kt | 0.2306 kt | Africa |
| 1990s | 0.6375 kt | 0.3172 kt | 0.3203 kt | Africa |
| 2000s | 0.9423 kt | 0.2796 kt | 0.6627 kt | Africa |
| 2010s | 1.46 kt | 0.2624 kt | 1.2 kt | Africa |
| 2020s | 1.77 kt | 0.2404 kt | 1.53 kt | Africa |
| 2030s | 1.26 kt | 0.261 kt | 0.9943 kt | Africa |
| 2050s | 1.6 kt | 0.2547 kt | 1.35 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Africa or Mexico?
- Africa, at 1.6 kt against 0.2547 kt in Mexico as of 2050.
- What is the difference in beans, dry — crop residues between Africa and Mexico?
- 1.35 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Mexico rank globally for beans, dry — crop residues?
- Africa ranks 4th and Mexico ranks 5th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).