Africa vs China: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Africa
- China
How they compare
Africa currently reports 1.6 kt against 0.2471 kt in China, a difference of 1.35 kt.
That makes Africa's figure about 6.5 times China's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was China ahead.
Africa ranks 4th and China ranks 7th of 32 groups.
Across the 9 decades both report, Africa averaged higher in 8 and China in 1.
Head to head by decade
| Decade | Africa | China | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3027 kt | 0.4925 kt | 0.1898 kt | China |
| 1970s | 0.4145 kt | 0.3502 kt | 0.0643 kt | Africa |
| 1980s | 0.5141 kt | 0.307 kt | 0.2071 kt | Africa |
| 1990s | 0.6375 kt | 0.2666 kt | 0.3709 kt | Africa |
| 2000s | 0.9423 kt | 0.2754 kt | 0.6669 kt | Africa |
| 2010s | 1.46 kt | 0.1849 kt | 1.27 kt | Africa |
| 2020s | 1.77 kt | 0.1919 kt | 1.58 kt | Africa |
| 2030s | 1.26 kt | 0.2768 kt | 0.9785 kt | Africa |
| 2050s | 1.6 kt | 0.2471 kt | 1.35 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Africa or China?
- Africa, at 1.6 kt against 0.2471 kt in China as of 2050.
- What is the difference in beans, dry — crop residues between Africa and China?
- 1.35 kt, with Africa ahead.
- How many years of comparable data are there for Africa and China?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and China rank globally for beans, dry — crop residues?
- Africa ranks 4th and China ranks 7th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).