Africa vs Democratic Republic of the Congo: Beans, dry — Crop residues

Africa
1.6 kt
in 2050
Democratic Republic of the Congo
0.0836 kt
in 2050
Africa rank
4th
Democratic Republic of the Congo rank
5th

Beans, dry — Crop residues over time

  • Africa
  • Democratic Republic of the Congo
00.511.52196120052050

How they compare

Africa currently reports 1.6 kt against 0.0836 kt in Democratic Republic of the Congo, a difference of 1.52 kt.

That makes Africa's figure about 19.2 times Democratic Republic of the Congo's.

Across all 65 years both countries report, Africa has been ahead every year.

Africa ranks 4th and Democratic Republic of the Congo ranks 5th of 32 groups.

Africa has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Africa Democratic Republic of the Congo Difference Ahead
1960s 0.3027 kt 0.0212 kt 0.2815 kt Africa
1970s 0.4145 kt 0.0251 kt 0.3894 kt Africa
1980s 0.5141 kt 0.032 kt 0.4821 kt Africa
1990s 0.6375 kt 0.0432 kt 0.5943 kt Africa
2000s 0.9423 kt 0.0333 kt 0.909 kt Africa
2010s 1.46 kt 0.07 kt 1.39 kt Africa
2020s 1.77 kt 0.0791 kt 1.69 kt Africa
2030s 1.26 kt 0.0541 kt 1.2 kt Africa
2050s 1.6 kt 0.0836 kt 1.52 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Africa or Democratic Republic of the Congo?
Africa, at 1.6 kt against 0.0836 kt in Democratic Republic of the Congo as of 2050.
What is the difference in beans, dry — crop residues between Africa and Democratic Republic of the Congo?
1.52 kt, with Africa ahead.
How many years of comparable data are there for Africa and Democratic Republic of the Congo?
65 years are reported by both, from 1961 to 2050.
How do Africa and Democratic Republic of the Congo rank globally for beans, dry — crop residues?
Africa ranks 4th and Democratic Republic of the Congo ranks 5th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Democratic Republic of the Congo: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/africa/democratic-republic-of-the-congo/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).