Americas vs Brazil: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Americas
- Brazil
How they compare
Americas currently reports 1.52 kt against 0.5819 kt in Brazil, a difference of 0.9381 kt.
That makes Americas's figure about 2.6 times Brazil's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 7th and Brazil ranks 4th of 32 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.13 kt | 0.5458 kt | 0.5796 kt | Americas |
| 1970s | 1.25 kt | 0.6644 kt | 0.5886 kt | Americas |
| 1980s | 1.47 kt | 0.7951 kt | 0.6736 kt | Americas |
| 1990s | 1.53 kt | 0.7521 kt | 0.7768 kt | Americas |
| 2000s | 1.48 kt | 0.7145 kt | 0.7688 kt | Americas |
| 2010s | 1.41 kt | 0.5878 kt | 0.8264 kt | Americas |
| 2020s | 1.38 kt | 0.5397 kt | 0.843 kt | Americas |
| 2030s | 1.5 kt | 0.636 kt | 0.8689 kt | Americas |
| 2050s | 1.52 kt | 0.5819 kt | 0.9386 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Americas or Brazil?
- Americas, at 1.52 kt against 0.5819 kt in Brazil as of 2050.
- What is the difference in beans, dry — crop residues between Americas and Brazil?
- 0.9381 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Brazil?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and Brazil rank globally for beans, dry — crop residues?
- Americas ranks 7th and Brazil ranks 4th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).