Beans, dry — Crop residues in Americas
Americas: Beans, dry — Crop residues was 1.52 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Americas, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Americas is 1.52 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Americas peaked at 1.72 kt in 1994 and was at its lowest, 0.9782 kt, in 1961.
That places Americas 7th out of 32 groups with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Americas, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.9782 kt | — |
| 1962 | 0.9866 kt | +0.9% |
| 1963 | 1.05 kt | +6.6% |
| 1964 | 1.13 kt | +7.4% |
| 1965 | 1.18 kt | +4.1% |
| 1966 | 1.22 kt | +3.7% |
| 1967 | 1.22 kt | +0.3% |
| 1968 | 1.2 kt | -2.3% |
| 1969 | 1.17 kt | -2.4% |
| 1970 | 1.17 kt | +0.2% |
| 1971 | 1.29 kt | +10.1% |
| 1972 | 1.26 kt | -2.4% |
| 1973 | 1.22 kt | -2.6% |
| 1974 | 1.28 kt | +4.7% |
| 1975 | 1.3 kt | +1.6% |
| 1976 | 1.18 kt | -8.9% |
| 1977 | 1.3 kt | +9.6% |
| 1978 | 1.33 kt | +2.5% |
| 1979 | 1.2 kt | -9.5% |
| 1980 | 1.35 kt | +12.3% |
| 1981 | 1.57 kt | +16.0% |
| 1982 | 1.6 kt | +1.7% |
| 1983 | 1.26 kt | -21.2% |
| 1984 | 1.47 kt | +16.6% |
| 1985 | 1.49 kt | +1.9% |
| 1986 | 1.51 kt | +1.3% |
| 1987 | 1.47 kt | -2.7% |
| 1988 | 1.58 kt | +7.0% |
| 1989 | 1.39 kt | -12.0% |
| 1990 | 1.56 kt | +12.2% |
| 1991 | 1.69 kt | +8.5% |
| 1992 | 1.44 kt | -14.6% |
| 1993 | 1.37 kt | -4.7% |
| 1994 | 1.72 kt | +24.9% |
| 1995 | 1.63 kt | -4.8% |
| 1996 | 1.49 kt | -8.7% |
| 1997 | 1.47 kt | -1.3% |
| 1998 | 1.4 kt | -5.1% |
| 1999 | 1.52 kt | +8.4% |
| 2000 | 1.48 kt | -2.3% |
| 2001 | 1.34 kt | -9.8% |
| 2002 | 1.64 kt | +22.5% |
| 2003 | 1.56 kt | -4.6% |
| 2004 | 1.41 kt | -9.4% |
| 2005 | 1.39 kt | -1.6% |
| 2006 | 1.56 kt | +12.1% |
| 2007 | 1.46 kt | -6.7% |
| 2008 | 1.49 kt | +2.4% |
| 2009 | 1.51 kt | +1.1% |
| 2010 | 1.5 kt | -0.7% |
| 2011 | 1.35 kt | -9.8% |
| 2012 | 1.39 kt | +3.3% |
| 2013 | 1.37 kt | -2.0% |
| 2014 | 1.53 kt | +11.8% |
| 2015 | 1.45 kt | -4.8% |
| 2016 | 1.37 kt | -5.7% |
| 2017 | 1.45 kt | +6.1% |
| 2018 | 1.44 kt | -1.0% |
| 2019 | 1.29 kt | -10.0% |
| 2020 | 1.46 kt | +13.0% |
| 2021 | 1.43 kt | -2.0% |
| 2022 | 1.37 kt | -4.6% |
| 2023 | 1.26 kt | -7.6% |
| 2030 | 1.5 kt | +19.0% |
| 2050 | 1.52 kt | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.13 kt | 0.9782 kt | 1.22 kt | 9 |
| 1970s | 1.25 kt | 1.17 kt | 1.33 kt | 10 |
| 1980s | 1.47 kt | 1.26 kt | 1.6 kt | 10 |
| 1990s | 1.53 kt | 1.37 kt | 1.72 kt | 10 |
| 2000s | 1.48 kt | 1.34 kt | 1.64 kt | 10 |
| 2010s | 1.41 kt | 1.29 kt | 1.53 kt | 10 |
| 2020s | 1.38 kt | 1.26 kt | 1.46 kt | 4 |
| 2030s | 1.5 kt | 1.5 kt | 1.5 kt | 1 |
| 2050s | 1.52 kt | 1.52 kt | 1.52 kt | 1 |
Countries ranked near Americas
- 4 Brazil 0.5819 kt compare
- 5 Democratic Republic of the Congo 0.0836 kt compare
- 5 Mexico 0.2547 kt compare
- 6 Uganda 0.2488 kt compare
- 7 China 0.2471 kt compare
- 8 China, mainland 0.2458 kt compare
- 8 Viet Nam 0.0424 kt compare
- 9 Kenya 0.1933 kt compare
- 9 Türkiye 0.0338 kt compare
- 10 Mozambique 0.1803 kt compare
More climate change data for Americas
- Emissions from livestock — Emissions (CO2eq) 1.51 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 342,967 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.17 million kt (2050)
- Emissions from livestock — Emissions 1,294 kt (2050)
- Emissions from livestock — Emissions 41,659 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273,211 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 222,184 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51,028 kt (2050)
- Emissions from crops — Emissions 838.43 kt (2050)
- Emissions from crops — Emissions 1,822 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Americas?
- Beans, dry — crop residues in Americas was 1.52 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Americas?
- The highest recorded value was 1.72 kt in 1994.
- What is the lowest beans, dry — crop residues recorded in Americas?
- The lowest recorded value was 0.9782 kt in 1961.
- How does Americas rank for beans, dry — crop residues?
- Americas ranks 7th out of 32 groups with data for 2050.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).