Americas vs China: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Americas
- China
How they compare
Americas currently reports 1.52 kt against 0.2471 kt in China, a difference of 1.27 kt.
That makes Americas's figure about 6.2 times China's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 7th and China ranks 7th of 32 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | China | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.13 kt | 0.4925 kt | 0.633 kt | Americas |
| 1970s | 1.25 kt | 0.3502 kt | 0.9028 kt | Americas |
| 1980s | 1.47 kt | 0.307 kt | 1.16 kt | Americas |
| 1990s | 1.53 kt | 0.2666 kt | 1.26 kt | Americas |
| 2000s | 1.48 kt | 0.2754 kt | 1.21 kt | Americas |
| 2010s | 1.41 kt | 0.1849 kt | 1.23 kt | Americas |
| 2020s | 1.38 kt | 0.1919 kt | 1.19 kt | Americas |
| 2030s | 1.5 kt | 0.2768 kt | 1.23 kt | Americas |
| 2050s | 1.52 kt | 0.2471 kt | 1.27 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Americas or China?
- Americas, at 1.52 kt against 0.2471 kt in China as of 2050.
- What is the difference in beans, dry — crop residues between Americas and China?
- 1.27 kt, with Americas ahead.
- How many years of comparable data are there for Americas and China?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and China rank globally for beans, dry — crop residues?
- Americas ranks 7th and China ranks 7th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).