Angola vs Burundi: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Angola
- Burundi
How they compare
Burundi currently reports 0.0694 kt against 0.0584 kt in Angola, a difference of 0.011 kt.
That makes Burundi's figure about 1.2 times Angola's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Burundi ahead.
Angola ranks 19th and Burundi ranks 16th of 127 countries.
Across the 9 decades both report, Angola averaged higher in 2 and Burundi in 7.
Head to head by decade
| Decade | Angola | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0187 kt | 0.0468 kt | 0.0281 kt | Burundi |
| 1970s | 0.019 kt | 0.0547 kt | 0.0357 kt | Burundi |
| 1980s | 0.0186 kt | 0.0571 kt | 0.0386 kt | Burundi |
| 1990s | 0.0269 kt | 0.0561 kt | 0.0292 kt | Burundi |
| 2000s | 0.0483 kt | 0.0453 kt | 0.003 kt | Angola |
| 2010s | 0.1109 kt | 0.0791 kt | 0.0317 kt | Angola |
| 2020s | 0.1111 kt | 0.2317 kt | 0.1206 kt | Burundi |
| 2030s | 0.0501 kt | 0.0557 kt | 0.0056 kt | Burundi |
| 2050s | 0.0584 kt | 0.0694 kt | 0.011 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Angola or Burundi?
- Burundi, at 0.0694 kt against 0.0584 kt in Angola as of 2050.
- What is the difference in beans, dry — crop residues between Angola and Burundi?
- 0.011 kt, with Burundi ahead.
- How many years of comparable data are there for Angola and Burundi?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Burundi rank globally for beans, dry — crop residues?
- Angola ranks 19th and Burundi ranks 16th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).