Angola vs Nicaragua: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Angola
- Nicaragua
How they compare
Angola currently reports 0.0584 kt against 0.0523 kt in Nicaragua, a difference of 0.0061 kt.
That makes Angola's figure about 1.1 times Nicaragua's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 19th and Nicaragua ranks 22nd of 127 countries.
Angola has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Angola | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0187 kt | 0.0106 kt | 0.0081 kt | Angola |
| 1970s | 0.019 kt | 0.0107 kt | 0.0083 kt | Angola |
| 1980s | 0.0186 kt | 0.0139 kt | 0.0047 kt | Angola |
| 1990s | 0.0269 kt | 0.0227 kt | 0.0042 kt | Angola |
| 2000s | 0.0483 kt | 0.0439 kt | 0.0044 kt | Angola |
| 2010s | 0.1109 kt | 0.0438 kt | 0.0671 kt | Angola |
| 2020s | 0.1111 kt | 0.0441 kt | 0.067 kt | Angola |
| 2030s | 0.0501 kt | 0.0496 kt | 0.0005 kt | Angola |
| 2050s | 0.0584 kt | 0.0523 kt | 0.0061 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Angola or Nicaragua?
- Angola, at 0.0584 kt against 0.0523 kt in Nicaragua as of 2050.
- What is the difference in beans, dry — crop residues between Angola and Nicaragua?
- 0.0061 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Nicaragua rank globally for beans, dry — crop residues?
- Angola ranks 19th and Nicaragua ranks 22nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).