Angola vs Western Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Angola
- Western Africa
How they compare
Western Africa currently reports 0.1548 kt against 0.0584 kt in Angola, a difference of 0.0964 kt.
That makes Western Africa's figure about 2.7 times Angola's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Western Africa ahead.
Angola ranks 19th and Western Africa ranks 19th of 127 countries.
Across the 9 decades both report, Angola averaged higher in 1 and Western Africa in 8.
Head to head by decade
| Decade | Angola | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0187 kt | 0.0194 kt | 0.0006 kt | Western Africa |
| 1970s | 0.019 kt | 0.0176 kt | 0.0014 kt | Angola |
| 1980s | 0.0186 kt | 0.0266 kt | 0.0081 kt | Western Africa |
| 1990s | 0.0269 kt | 0.0384 kt | 0.0115 kt | Western Africa |
| 2000s | 0.0483 kt | 0.0866 kt | 0.0383 kt | Western Africa |
| 2010s | 0.1109 kt | 0.133 kt | 0.0222 kt | Western Africa |
| 2020s | 0.1111 kt | 0.1519 kt | 0.0408 kt | Western Africa |
| 2030s | 0.0501 kt | 0.1296 kt | 0.0795 kt | Western Africa |
| 2050s | 0.0584 kt | 0.1548 kt | 0.0964 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Angola or Western Africa?
- Western Africa, at 0.1548 kt against 0.0584 kt in Angola as of 2050.
- What is the difference in beans, dry — crop residues between Angola and Western Africa?
- 0.0964 kt, with Western Africa ahead.
- How many years of comparable data are there for Angola and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Western Africa rank globally for beans, dry — crop residues?
- Angola ranks 19th and Western Africa ranks 19th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).