Statizoid

Beans, dry — Crop residues in Western Africa

Western Africa: Beans, dry — Crop residues was 0.1548 kt in 2050. ◆ Volatile

Latest (2050)
0.1548 kt
Rank
19th
of 32 groups
All-time high
0.155 kt
in 2023
All-time low
0.0137 kt
in 1974
Years of data
65
1961–2050

Beans, dry — Crop residues in Western Africa, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Western Africa recorded 0.1548 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Western Africa peaked at 0.155 kt in 2023 and was at its lowest, 0.0137 kt, in 1974.

Western Africa ranks 19th of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Western Africa, year by year

Year kt Change
1961 0.0236 kt —
1962 0.0195 kt -17.4%
1963 0.0202 kt +3.6%
1964 0.0159 kt -21.3%
1965 0.0169 kt +6.3%
1966 0.0166 kt -1.8%
1967 0.0205 kt +23.5%
1968 0.0204 kt -0.5%
1969 0.0206 kt +1.0%
1970 0.0217 kt +5.3%
1971 0.0207 kt -4.6%
1972 0.0152 kt -26.6%
1973 0.0148 kt -2.6%
1974 0.0137 kt -7.4%
1975 0.0144 kt +5.1%
1976 0.0154 kt +6.9%
1977 0.0161 kt +4.5%
1978 0.0203 kt +26.1%
1979 0.0236 kt +16.3%
1980 0.0212 kt -10.2%
1981 0.0221 kt +4.2%
1982 0.0243 kt +10.0%
1983 0.025 kt +2.9%
1984 0.03 kt +20.0%
1985 0.0275 kt -8.3%
1986 0.0289 kt +5.1%
1987 0.03 kt +3.8%
1988 0.0277 kt -7.7%
1989 0.0297 kt +7.2%
1990 0.0298 kt +0.3%
1991 0.0281 kt -5.7%
1992 0.0309 kt +10.0%
1993 0.0408 kt +32.0%
1994 0.0311 kt -23.8%
1995 0.0365 kt +17.4%
1996 0.0435 kt +19.2%
1997 0.0492 kt +13.1%
1998 0.0476 kt -3.3%
1999 0.047 kt -1.3%
2000 0.0499 kt +6.2%
2001 0.0658 kt +31.9%
2002 0.0879 kt +33.6%
2003 0.085 kt -3.3%
2004 0.0872 kt +2.6%
2005 0.0916 kt +5.0%
2006 0.0928 kt +1.3%
2007 0.0984 kt +6.0%
2008 0.103 kt +4.7%
2009 0.1046 kt +1.6%
2010 0.1044 kt -0.2%
2011 0.0991 kt -5.1%
2012 0.1273 kt +28.5%
2013 0.1326 kt +4.2%
2014 0.1425 kt +7.5%
2015 0.148 kt +3.9%
2016 0.135 kt -8.8%
2017 0.142 kt +5.2%
2018 0.151 kt +6.3%
2019 0.1482 kt -1.9%
2020 0.1491 kt +0.6%
2021 0.1513 kt +1.5%
2022 0.1523 kt +0.7%
2023 0.155 kt +1.8%
2030 0.1296 kt -16.4%
2050 0.1548 kt +19.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0194 kt 0.0159 kt 0.0236 kt 9
1970s 0.0176 kt 0.0137 kt 0.0236 kt 10
1980s 0.0266 kt 0.0212 kt 0.03 kt 10
1990s 0.0384 kt 0.0281 kt 0.0492 kt 10
2000s 0.0866 kt 0.0499 kt 0.1046 kt 10
2010s 0.133 kt 0.0991 kt 0.151 kt 10
2020s 0.1519 kt 0.1491 kt 0.155 kt 4
2030s 0.1296 kt 0.1296 kt 0.1296 kt 1
2050s 0.1548 kt 0.1548 kt 0.1548 kt 1

Countries ranked near Western Africa

  1. 16 Burundi 0.0694 kt compare
  2. 16 Syrian Arab Republic 0.0005 kt compare
  3. 17 Guatemala 0.0689 kt compare
  4. 18 Canada 0.0648 kt compare
  5. 19 Angola 0.0584 kt compare
  6. 20 Malawi 0.0568 kt compare
  7. 21 Benin 0.0534 kt compare
  8. 22 Nicaragua 0.0523 kt compare

See the full ranking of 175 places →

More climate change data for Western Africa

All data for Western Africa →

Frequently asked questions

What is beans, dry — crop residues in Western Africa?
Beans, dry — crop residues in Western Africa was 0.1548 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Western Africa?
The highest recorded value was 0.155 kt in 2023.
What is the lowest beans, dry — crop residues recorded in Western Africa?
The lowest recorded value was 0.0137 kt in 1974.
How does Western Africa rank for beans, dry — crop residues?
Western Africa ranks 19th out of 32 groups with data for 2050.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/western-africa/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).