Guatemala vs Western Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Guatemala
- Western Africa
How they compare
Western Africa currently reports 0.1548 kt against 0.0689 kt in Guatemala, a difference of 0.0859 kt.
That makes Western Africa's figure about 2.2 times Guatemala's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Western Africa ahead.
Guatemala ranks 17th and Western Africa ranks 19th of 127 countries.
Across the 9 decades both report, Guatemala averaged higher in 1 and Western Africa in 8.
Head to head by decade
| Decade | Guatemala | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0137 kt | 0.0194 kt | 0.0056 kt | Western Africa |
| 1970s | 0.0194 kt | 0.0176 kt | 0.0018 kt | Guatemala |
| 1980s | 0.0214 kt | 0.0266 kt | 0.0053 kt | Western Africa |
| 1990s | 0.0228 kt | 0.0384 kt | 0.0157 kt | Western Africa |
| 2000s | 0.039 kt | 0.0866 kt | 0.0477 kt | Western Africa |
| 2010s | 0.046 kt | 0.133 kt | 0.087 kt | Western Africa |
| 2020s | 0.0308 kt | 0.1519 kt | 0.1211 kt | Western Africa |
| 2030s | 0.0559 kt | 0.1296 kt | 0.0737 kt | Western Africa |
| 2050s | 0.0689 kt | 0.1548 kt | 0.0859 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Guatemala or Western Africa?
- Western Africa, at 0.1548 kt against 0.0689 kt in Guatemala as of 2050.
- What is the difference in beans, dry — crop residues between Guatemala and Western Africa?
- 0.0859 kt, with Western Africa ahead.
- How many years of comparable data are there for Guatemala and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Western Africa rank globally for beans, dry — crop residues?
- Guatemala ranks 17th and Western Africa ranks 19th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).