Canada vs Western Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Canada
- Western Africa
How they compare
Western Africa currently reports 0.1548 kt against 0.0648 kt in Canada, a difference of 0.09 kt.
That makes Western Africa's figure about 2.4 times Canada's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Western Africa ahead.
Canada ranks 18th and Western Africa ranks 19th of 127 countries.
Western Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0079 kt | 0.0194 kt | 0.0114 kt | Western Africa |
| 1970s | 0.0126 kt | 0.0176 kt | 0.0049 kt | Western Africa |
| 1980s | 0.0104 kt | 0.0266 kt | 0.0162 kt | Western Africa |
| 1990s | 0.0231 kt | 0.0384 kt | 0.0153 kt | Western Africa |
| 2000s | 0.0422 kt | 0.0866 kt | 0.0444 kt | Western Africa |
| 2010s | 0.0349 kt | 0.133 kt | 0.0982 kt | Western Africa |
| 2020s | 0.0476 kt | 0.1519 kt | 0.1043 kt | Western Africa |
| 2030s | 0.0599 kt | 0.1296 kt | 0.0697 kt | Western Africa |
| 2050s | 0.0648 kt | 0.1548 kt | 0.09 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Canada or Western Africa?
- Western Africa, at 0.1548 kt against 0.0648 kt in Canada as of 2050.
- What is the difference in beans, dry — crop residues between Canada and Western Africa?
- 0.09 kt, with Western Africa ahead.
- How many years of comparable data are there for Canada and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Western Africa rank globally for beans, dry — crop residues?
- Canada ranks 18th and Western Africa ranks 19th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).