Annex I countries vs Burundi: Beans, dry — Crop residues

Annex I countries
0.3637 kt
in 2050
Burundi
0.0694 kt
in 2050
Annex I countries rank
15th
Burundi rank
16th

Beans, dry — Crop residues over time

  • Annex I countries
  • Burundi
00.20.40.6196120052050

How they compare

Annex I countries currently reports 0.3637 kt against 0.0694 kt in Burundi, a difference of 0.2943 kt.

That makes Annex I countries's figure about 5.2 times Burundi's.

Across all 65 years both countries report, Annex I countries has been ahead every year.

Annex I countries ranks 15th and Burundi ranks 16th of 32 groups.

Annex I countries has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Annex I countries Burundi Difference Ahead
1960s 0.6013 kt 0.0468 kt 0.5544 kt Annex I countries
1970s 0.4455 kt 0.0547 kt 0.3908 kt Annex I countries
1980s 0.3735 kt 0.0571 kt 0.3164 kt Annex I countries
1990s 0.3482 kt 0.0561 kt 0.2921 kt Annex I countries
2000s 0.31 kt 0.0453 kt 0.2647 kt Annex I countries
2010s 0.3262 kt 0.0791 kt 0.247 kt Annex I countries
2020s 0.3173 kt 0.2317 kt 0.0856 kt Annex I countries
2030s 0.3462 kt 0.0557 kt 0.2905 kt Annex I countries
2050s 0.3637 kt 0.0694 kt 0.2943 kt Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Annex I countries or Burundi?
Annex I countries, at 0.3637 kt against 0.0694 kt in Burundi as of 2050.
What is the difference in beans, dry — crop residues between Annex I countries and Burundi?
0.2943 kt, with Annex I countries ahead.
How many years of comparable data are there for Annex I countries and Burundi?
65 years are reported by both, from 1961 to 2050.
How do Annex I countries and Burundi rank globally for beans, dry — crop residues?
Annex I countries ranks 15th and Burundi ranks 16th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Annex I countries vs Burundi: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/annex-i-countries/burundi/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).