Beans, dry — Crop residues in Annex I countries

Annex I countries: Beans, dry — Crop residues was 0.3637 kt in 2050. ▼ Falling

Latest (2050)
0.3637 kt
Rank
15th
of 32 groups
All-time high
0.6498 kt
in 1963
All-time low
0.2436 kt
in 2011
Years of data
65
1961–2050

Beans, dry — Crop residues in Annex I countries, 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Annex I countries recorded 0.3637 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Annex I countries peaked at 0.6498 kt in 1963 and was at its lowest, 0.2436 kt, in 2011.

That places Annex I countries 15th out of 32 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Beans, dry — Crop residues in Annex I countries, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Annex I countries, 1961 to 2050.
Year kt Change
1961 0.6395 kt
1962 0.6122 kt -4.3%
1963 0.6498 kt +6.1%
1964 0.635 kt -2.3%
1965 0.6039 kt -4.9%
1966 0.6246 kt +3.4%
1967 0.5736 kt -8.2%
1968 0.5429 kt -5.4%
1969 0.53 kt -2.4%
1970 0.5179 kt -2.3%
1971 0.4782 kt -7.7%
1972 0.4892 kt +2.3%
1973 0.448 kt -8.4%
1974 0.4688 kt +4.6%
1975 0.442 kt -5.7%
1976 0.4289 kt -3.0%
1977 0.4012 kt -6.5%
1978 0.4078 kt +1.6%
1979 0.3731 kt -8.5%
1980 0.4151 kt +11.3%
1981 0.4431 kt +6.7%
1982 0.4094 kt -7.6%
1983 0.3601 kt -12.0%
1984 0.4021 kt +11.7%
1985 0.3546 kt -11.8%
1986 0.3359 kt -5.3%
1987 0.3585 kt +6.7%
1988 0.3149 kt -12.2%
1989 0.3414 kt +8.4%
1990 0.3684 kt +7.9%
1991 0.3672 kt -0.3%
1992 0.2971 kt -19.1%
1993 0.2941 kt -1.0%
1994 0.331 kt +12.5%
1995 0.3623 kt +9.5%
1996 0.3438 kt -5.1%
1997 0.3612 kt +5.1%
1998 0.3715 kt +2.9%
1999 0.3851 kt +3.7%
2000 0.3465 kt -10.0%
2001 0.3091 kt -10.8%
2002 0.3841 kt +24.3%
2003 0.3023 kt -21.3%
2004 0.27 kt -10.7%
2005 0.3219 kt +19.2%
2006 0.306 kt -4.9%
2007 0.2884 kt -5.8%
2008 0.2855 kt -1.0%
2009 0.2865 kt +0.4%
2010 0.3399 kt +18.6%
2011 0.2436 kt -28.3%
2012 0.3331 kt +36.7%
2013 0.279 kt -16.2%
2014 0.3511 kt +25.8%
2015 0.391 kt +11.4%
2016 0.3789 kt -3.1%
2017 0.3884 kt +2.5%
2018 0.2841 kt -26.9%
2019 0.2726 kt -4.0%
2020 0.3657 kt +34.2%
2021 0.3148 kt -13.9%
2022 0.3053 kt -3.0%
2023 0.2834 kt -7.2%
2030 0.3462 kt +22.2%
2050 0.3637 kt +5.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6013 kt 0.53 kt 0.6498 kt 9
1970s 0.4455 kt 0.3731 kt 0.5179 kt 10
1980s 0.3735 kt 0.3149 kt 0.4431 kt 10
1990s 0.3482 kt 0.2941 kt 0.3851 kt 10
2000s 0.31 kt 0.27 kt 0.3841 kt 10
2010s 0.3262 kt 0.2436 kt 0.391 kt 10
2020s 0.3173 kt 0.2834 kt 0.3657 kt 4
2030s 0.3462 kt 0.3462 kt 0.3462 kt 1
2050s 0.3637 kt 0.3637 kt 0.3637 kt 1

Countries ranked near Annex I countries

  1. 12 Ethiopia 0.1088 kt compare
  2. 12 Venezuela (Bolivarian Republic of) 0.0085 kt compare
  3. 13 Argentina 0.0746 kt compare
  4. 13 Republic of Moldova 0.0044 kt compare
  5. 14 Cameroon 0.0736 kt compare
  6. 14 Timor-Leste 0.0016 kt compare
  7. 15 Indonesia 0.0699 kt compare
  8. 15 Lao People's Democratic Republic 0.0011 kt compare
  9. 16 Burundi 0.0694 kt compare
  10. 16 Syrian Arab Republic 0.0005 kt compare
  11. 17 Guatemala 0.0689 kt compare
  12. 18 Canada 0.0648 kt compare

See the full ranking of 175 places →

More climate change data for Annex I countries

All data for Annex I countries →

Frequently asked questions

What is beans, dry — crop residues in Annex I countries?
Beans, dry — crop residues in Annex I countries was 0.3637 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Annex I countries?
The highest recorded value was 0.6498 kt in 1963.
What is the lowest beans, dry — crop residues recorded in Annex I countries?
The lowest recorded value was 0.2436 kt in 2011.
How does Annex I countries rank for beans, dry — crop residues?
Annex I countries ranks 15th out of 32 groups with data for 2050.
Where does this Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/annex-i-countries/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).