Annex I countries vs Canada: Beans, dry — Crop residues

Annex I countries
0.3637 kt
in 2050
Canada
0.0648 kt
in 2050
Annex I countries rank
15th
Canada rank
18th

Beans, dry — Crop residues over time

  • Annex I countries
  • Canada
00.20.40.6196120052050

How they compare

Annex I countries currently reports 0.3637 kt against 0.0648 kt in Canada, a difference of 0.2989 kt.

That makes Annex I countries's figure about 5.6 times Canada's.

Across all 65 years both countries report, Annex I countries has been ahead every year.

Annex I countries ranks 15th and Canada ranks 18th of 32 groups.

Annex I countries has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Annex I countries Canada Difference Ahead
1960s 0.6013 kt 0.0079 kt 0.5933 kt Annex I countries
1970s 0.4455 kt 0.0126 kt 0.4329 kt Annex I countries
1980s 0.3735 kt 0.0104 kt 0.3631 kt Annex I countries
1990s 0.3482 kt 0.0231 kt 0.325 kt Annex I countries
2000s 0.31 kt 0.0422 kt 0.2678 kt Annex I countries
2010s 0.3262 kt 0.0349 kt 0.2913 kt Annex I countries
2020s 0.3173 kt 0.0476 kt 0.2697 kt Annex I countries
2030s 0.3462 kt 0.0599 kt 0.2863 kt Annex I countries
2050s 0.3637 kt 0.0648 kt 0.2989 kt Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Annex I countries or Canada?
Annex I countries, at 0.3637 kt against 0.0648 kt in Canada as of 2050.
What is the difference in beans, dry — crop residues between Annex I countries and Canada?
0.2989 kt, with Annex I countries ahead.
How many years of comparable data are there for Annex I countries and Canada?
65 years are reported by both, from 1961 to 2050.
How do Annex I countries and Canada rank globally for beans, dry — crop residues?
Annex I countries ranks 15th and Canada ranks 18th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Annex I countries vs Canada: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/annex-i-countries/canada/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).