Argentina vs Republic of Moldova: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Argentina
- Republic of Moldova
How they compare
Argentina currently reports 0.0746 kt against 0.0044 kt in Republic of Moldova, a difference of 0.0702 kt.
That makes Argentina's figure about 17.0 times Republic of Moldova's.
Across all 34 years both countries report, Argentina has been ahead every year.
Argentina ranks 13th and Republic of Moldova ranks 13th of 127 countries.
Argentina has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Argentina | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0461 kt | 0.0042 kt | 0.0418 kt | Argentina |
| 2000s | 0.0479 kt | 0.0041 kt | 0.0438 kt | Argentina |
| 2010s | 0.0717 kt | 0.0026 kt | 0.0691 kt | Argentina |
| 2020s | 0.1196 kt | 0.0031 kt | 0.1165 kt | Argentina |
| 2030s | 0.0585 kt | 0.0043 kt | 0.0542 kt | Argentina |
| 2050s | 0.0746 kt | 0.0044 kt | 0.0702 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Argentina or Republic of Moldova?
- Argentina, at 0.0746 kt against 0.0044 kt in Republic of Moldova as of 2050.
- What is the difference in beans, dry — crop residues between Argentina and Republic of Moldova?
- 0.0702 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Argentina and Republic of Moldova rank globally for beans, dry — crop residues?
- Argentina ranks 13th and Republic of Moldova ranks 13th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).