Benin vs Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Benin
- Europe
How they compare
Europe currently reports 0.0611 kt against 0.0534 kt in Benin, a difference of 0.0077 kt.
That makes Europe's figure about 1.1 times Benin's.
Across all 65 years both countries report, Europe has been ahead every year.
Benin ranks 21st and Europe ranks 20th of 127 countries.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Benin | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0117 kt | 0.4917 kt | 0.48 kt | Europe |
| 1970s | 0.0101 kt | 0.2812 kt | 0.2711 kt | Europe |
| 1980s | 0.0121 kt | 0.1776 kt | 0.1655 kt | Europe |
| 1990s | 0.0168 kt | 0.0937 kt | 0.0769 kt | Europe |
| 2000s | 0.0223 kt | 0.0719 kt | 0.0496 kt | Europe |
| 2010s | 0.0232 kt | 0.082 kt | 0.0588 kt | Europe |
| 2020s | 0.0286 kt | 0.0524 kt | 0.0239 kt | Europe |
| 2030s | 0.0414 kt | 0.0631 kt | 0.0217 kt | Europe |
| 2050s | 0.0534 kt | 0.0611 kt | 0.0077 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Benin or Europe?
- Europe, at 0.0611 kt against 0.0534 kt in Benin as of 2050.
- What is the difference in beans, dry — crop residues between Benin and Europe?
- 0.0077 kt, with Europe ahead.
- How many years of comparable data are there for Benin and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Europe rank globally for beans, dry — crop residues?
- Benin ranks 21st and Europe ranks 20th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).