Beans, dry — Crop residues in Europe
Europe: Beans, dry — Crop residues was 0.0611 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Europe is 0.0611 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Europe peaked at 0.5784 kt in 1963 and was at its lowest, 0.0466 kt, in 2023.
That places Europe 20th out of 32 groups with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.5639 kt | — |
| 1962 | 0.5473 kt | -2.9% |
| 1963 | 0.5784 kt | +5.7% |
| 1964 | 0.5774 kt | -0.2% |
| 1965 | 0.5306 kt | -8.1% |
| 1966 | 0.4549 kt | -14.3% |
| 1967 | 0.425 kt | -6.6% |
| 1968 | 0.3837 kt | -9.7% |
| 1969 | 0.3637 kt | -5.2% |
| 1970 | 0.3574 kt | -1.7% |
| 1971 | 0.3269 kt | -8.5% |
| 1972 | 0.3145 kt | -3.8% |
| 1973 | 0.2925 kt | -7.0% |
| 1974 | 0.2877 kt | -1.6% |
| 1975 | 0.2768 kt | -3.8% |
| 1976 | 0.2598 kt | -6.1% |
| 1977 | 0.249 kt | -4.2% |
| 1978 | 0.2392 kt | -3.9% |
| 1979 | 0.2081 kt | -13.0% |
| 1980 | 0.2044 kt | -1.8% |
| 1981 | 0.1972 kt | -3.5% |
| 1982 | 0.2046 kt | +3.8% |
| 1983 | 0.2271 kt | +11.0% |
| 1984 | 0.2209 kt | -2.7% |
| 1985 | 0.1628 kt | -26.3% |
| 1986 | 0.1529 kt | -6.1% |
| 1987 | 0.1347 kt | -11.9% |
| 1988 | 0.1292 kt | -4.1% |
| 1989 | 0.1425 kt | +10.3% |
| 1990 | 0.0976 kt | -31.5% |
| 1991 | 0.1055 kt | +8.1% |
| 1992 | 0.0917 kt | -13.1% |
| 1993 | 0.0831 kt | -9.4% |
| 1994 | 0.0784 kt | -5.7% |
| 1995 | 0.0886 kt | +13.0% |
| 1996 | 0.0928 kt | +4.7% |
| 1997 | 0.1052 kt | +13.4% |
| 1998 | 0.1005 kt | -4.5% |
| 1999 | 0.0935 kt | -7.0% |
| 2000 | 0.0867 kt | -7.3% |
| 2001 | 0.0941 kt | +8.5% |
| 2002 | 0.0889 kt | -5.5% |
| 2003 | 0.0684 kt | -23.1% |
| 2004 | 0.073 kt | +6.7% |
| 2005 | 0.0704 kt | -3.6% |
| 2006 | 0.0635 kt | -9.8% |
| 2007 | 0.0539 kt | -15.1% |
| 2008 | 0.058 kt | +7.6% |
| 2009 | 0.0621 kt | +7.1% |
| 2010 | 0.061 kt | -1.8% |
| 2011 | 0.0617 kt | +1.1% |
| 2012 | 0.0657 kt | +6.5% |
| 2013 | 0.0682 kt | +3.8% |
| 2014 | 0.0902 kt | +32.3% |
| 2015 | 0.1159 kt | +28.5% |
| 2016 | 0.1178 kt | +1.6% |
| 2017 | 0.131 kt | +11.2% |
| 2018 | 0.0548 kt | -58.2% |
| 2019 | 0.0538 kt | -1.8% |
| 2020 | 0.0532 kt | -1.1% |
| 2021 | 0.0561 kt | +5.5% |
| 2022 | 0.0539 kt | -3.9% |
| 2023 | 0.0466 kt | -13.5% |
| 2030 | 0.0631 kt | +35.4% |
| 2050 | 0.0611 kt | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4917 kt | 0.3637 kt | 0.5784 kt | 9 |
| 1970s | 0.2812 kt | 0.2081 kt | 0.3574 kt | 10 |
| 1980s | 0.1776 kt | 0.1292 kt | 0.2271 kt | 10 |
| 1990s | 0.0937 kt | 0.0784 kt | 0.1055 kt | 10 |
| 2000s | 0.0719 kt | 0.0539 kt | 0.0941 kt | 10 |
| 2010s | 0.082 kt | 0.0538 kt | 0.131 kt | 10 |
| 2020s | 0.0524 kt | 0.0466 kt | 0.0561 kt | 4 |
| 2030s | 0.0631 kt | 0.0631 kt | 0.0631 kt | 1 |
| 2050s | 0.0611 kt | 0.0611 kt | 0.0611 kt | 1 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Europe?
- Beans, dry — crop residues in Europe was 0.0611 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Europe?
- The highest recorded value was 0.5784 kt in 1963.
- What is the lowest beans, dry — crop residues recorded in Europe?
- The lowest recorded value was 0.0466 kt in 2023.
- How does Europe rank for beans, dry — crop residues?
- Europe ranks 20th out of 32 groups with data for 2050.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).