Europe vs Malawi: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Europe
- Malawi
How they compare
Europe currently reports 0.0611 kt against 0.0568 kt in Malawi, a difference of 0.0043 kt.
That makes Europe's figure about 1.1 times Malawi's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Europe ahead.
Europe ranks 20th and Malawi ranks 20th of 32 groups.
Across the 9 decades both report, Europe averaged higher in 8 and Malawi in 1.
Head to head by decade
| Decade | Europe | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4917 kt | 0.0121 kt | 0.4795 kt | Europe |
| 1970s | 0.2812 kt | 0.017 kt | 0.2642 kt | Europe |
| 1980s | 0.1776 kt | 0.0215 kt | 0.1561 kt | Europe |
| 1990s | 0.0937 kt | 0.0248 kt | 0.0689 kt | Europe |
| 2000s | 0.0719 kt | 0.0354 kt | 0.0365 kt | Europe |
| 2010s | 0.082 kt | 0.0523 kt | 0.0297 kt | Europe |
| 2020s | 0.0524 kt | 0.0602 kt | 0.0077 kt | Malawi |
| 2030s | 0.0631 kt | 0.0407 kt | 0.0224 kt | Europe |
| 2050s | 0.0611 kt | 0.0568 kt | 0.0043 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Europe or Malawi?
- Europe, at 0.0611 kt against 0.0568 kt in Malawi as of 2050.
- What is the difference in beans, dry — crop residues between Europe and Malawi?
- 0.0043 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Malawi rank globally for beans, dry — crop residues?
- Europe ranks 20th and Malawi ranks 20th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).