Bolivia (Plurinational State of) vs Kenya: Beans, dry — Crop residues

Bolivia (Plurinational State of)
0.0098 kt
in 2050
Kenya
0.1933 kt
in 2050
Bolivia (Plurinational State of) rank
11th
Kenya rank
9th

Beans, dry — Crop residues over time

  • Bolivia (Plurinational State of)
  • Kenya
00.050.10.150.2196120052050

How they compare

Kenya currently reports 0.1933 kt against 0.0098 kt in Bolivia (Plurinational State of), a difference of 0.1835 kt.

That makes Kenya's figure about 19.7 times Bolivia (Plurinational State of)'s.

Across all 65 years both countries report, Kenya has been ahead every year.

Bolivia (Plurinational State of) ranks 11th and Kenya ranks 9th of 16 countries.

Kenya has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Kenya Difference Ahead
1960s 0.0012 kt 0.0182 kt 0.017 kt Kenya
1970s 0.0005 kt 0.044 kt 0.0435 kt Kenya
1980s 0.0014 kt 0.0836 kt 0.0822 kt Kenya
1990s 0.0022 kt 0.1058 kt 0.1036 kt Kenya
2000s 0.0052 kt 0.1337 kt 0.1285 kt Kenya
2010s 0.0153 kt 0.1806 kt 0.1653 kt Kenya
2020s 0.0182 kt 0.2009 kt 0.1827 kt Kenya
2030s 0.0084 kt 0.1697 kt 0.1613 kt Kenya
2050s 0.0098 kt 0.1933 kt 0.1835 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Bolivia (Plurinational State of) or Kenya?
Kenya, at 0.1933 kt against 0.0098 kt in Bolivia (Plurinational State of) as of 2050.
What is the difference in beans, dry — crop residues between Bolivia (Plurinational State of) and Kenya?
0.1835 kt, with Kenya ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Kenya?
65 years are reported by both, from 1961 to 2050.
How do Bolivia (Plurinational State of) and Kenya rank globally for beans, dry — crop residues?
Bolivia (Plurinational State of) ranks 11th and Kenya ranks 9th of 16 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Kenya: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/bolivia-plurinational-state-of/kenya/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).