Brazil vs China: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Brazil
- China
How they compare
Brazil currently reports 0.5819 kt against 0.2471 kt in China, a difference of 0.3348 kt.
That makes Brazil's figure about 2.4 times China's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was China ahead.
Brazil ranks 4th and China ranks 7th of 127 countries.
Brazil has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | China | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5458 kt | 0.4925 kt | 0.0534 kt | Brazil |
| 1970s | 0.6644 kt | 0.3502 kt | 0.3142 kt | Brazil |
| 1980s | 0.7951 kt | 0.307 kt | 0.4881 kt | Brazil |
| 1990s | 0.7521 kt | 0.2666 kt | 0.4854 kt | Brazil |
| 2000s | 0.7145 kt | 0.2754 kt | 0.4391 kt | Brazil |
| 2010s | 0.5878 kt | 0.1849 kt | 0.403 kt | Brazil |
| 2020s | 0.5397 kt | 0.1919 kt | 0.3479 kt | Brazil |
| 2030s | 0.636 kt | 0.2768 kt | 0.3592 kt | Brazil |
| 2050s | 0.5819 kt | 0.2471 kt | 0.3348 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Brazil or China?
- Brazil, at 0.5819 kt against 0.2471 kt in China as of 2050.
- What is the difference in beans, dry — crop residues between Brazil and China?
- 0.3348 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and China?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and China rank globally for beans, dry — crop residues?
- Brazil ranks 4th and China ranks 7th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).