Brazil vs Democratic Republic of the Congo: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Brazil
- Democratic Republic of the Congo
How they compare
Brazil currently reports 0.5819 kt against 0.0836 kt in Democratic Republic of the Congo, a difference of 0.4983 kt.
That makes Brazil's figure about 7.0 times Democratic Republic of the Congo's.
Across all 65 years both countries report, Brazil has been ahead every year.
Brazil ranks 4th and Democratic Republic of the Congo ranks 5th of 127 countries.
Brazil has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5458 kt | 0.0212 kt | 0.5246 kt | Brazil |
| 1970s | 0.6644 kt | 0.0251 kt | 0.6393 kt | Brazil |
| 1980s | 0.7951 kt | 0.032 kt | 0.7631 kt | Brazil |
| 1990s | 0.7521 kt | 0.0432 kt | 0.7089 kt | Brazil |
| 2000s | 0.7145 kt | 0.0333 kt | 0.6811 kt | Brazil |
| 2010s | 0.5878 kt | 0.07 kt | 0.5179 kt | Brazil |
| 2020s | 0.5397 kt | 0.0791 kt | 0.4607 kt | Brazil |
| 2030s | 0.636 kt | 0.0541 kt | 0.5819 kt | Brazil |
| 2050s | 0.5819 kt | 0.0836 kt | 0.4983 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Brazil or Democratic Republic of the Congo?
- Brazil, at 0.5819 kt against 0.0836 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in beans, dry — crop residues between Brazil and Democratic Republic of the Congo?
- 0.4983 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Democratic Republic of the Congo?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Democratic Republic of the Congo rank globally for beans, dry — crop residues?
- Brazil ranks 4th and Democratic Republic of the Congo ranks 5th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).