Burundi vs Central America: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Burundi
- Central America
How they compare
Central America currently reports 0.4291 kt against 0.0694 kt in Burundi, a difference of 0.3597 kt.
That makes Central America's figure about 6.2 times Burundi's.
Across all 65 years both countries report, Central America has been ahead every year.
Burundi ranks 16th and Central America ranks 14th of 127 countries.
Central America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burundi | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0468 kt | 0.3364 kt | 0.2896 kt | Central America |
| 1970s | 0.0547 kt | 0.3169 kt | 0.2622 kt | Central America |
| 1980s | 0.0571 kt | 0.3486 kt | 0.2914 kt | Central America |
| 1990s | 0.0561 kt | 0.4023 kt | 0.3462 kt | Central America |
| 2000s | 0.0453 kt | 0.4024 kt | 0.3571 kt | Central America |
| 2010s | 0.0791 kt | 0.4042 kt | 0.325 kt | Central America |
| 2020s | 0.2317 kt | 0.3713 kt | 0.1396 kt | Central America |
| 2030s | 0.0557 kt | 0.4135 kt | 0.3578 kt | Central America |
| 2050s | 0.0694 kt | 0.4291 kt | 0.3597 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Burundi or Central America?
- Central America, at 0.4291 kt against 0.0694 kt in Burundi as of 2050.
- What is the difference in beans, dry — crop residues between Burundi and Central America?
- 0.3597 kt, with Central America ahead.
- How many years of comparable data are there for Burundi and Central America?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Central America rank globally for beans, dry — crop residues?
- Burundi ranks 16th and Central America ranks 14th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).