Beans, dry — Crop residues in Central America
Central America: Beans, dry — Crop residues was 0.4291 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Central America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Central America stood at 0.4291 kt.
Over the whole period, beans, dry — crop residues in Central America peaked at 0.4948 kt in 2002 and was at its lowest, 0.2233 kt, in 1979.
That places Central America 14th out of 32 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Central America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2911 kt | — |
| 1962 | 0.2953 kt | +1.4% |
| 1963 | 0.3051 kt | +3.3% |
| 1964 | 0.3697 kt | +21.2% |
| 1965 | 0.3674 kt | -0.6% |
| 1966 | 0.395 kt | +7.5% |
| 1967 | 0.3567 kt | -9.7% |
| 1968 | 0.3327 kt | -6.7% |
| 1969 | 0.3145 kt | -5.5% |
| 1970 | 0.3393 kt | +7.9% |
| 1971 | 0.3691 kt | +8.8% |
| 1972 | 0.3197 kt | -13.4% |
| 1973 | 0.3514 kt | +9.9% |
| 1974 | 0.3139 kt | -10.7% |
| 1975 | 0.3521 kt | +12.2% |
| 1976 | 0.2754 kt | -21.8% |
| 1977 | 0.3048 kt | +10.7% |
| 1978 | 0.3202 kt | +5.1% |
| 1979 | 0.2233 kt | -30.3% |
| 1980 | 0.3031 kt | +35.7% |
| 1981 | 0.3967 kt | +30.9% |
| 1982 | 0.3163 kt | -20.3% |
| 1983 | 0.3923 kt | +24.0% |
| 1984 | 0.3351 kt | -14.6% |
| 1985 | 0.3527 kt | +5.3% |
| 1986 | 0.3774 kt | +7.0% |
| 1987 | 0.3616 kt | -4.2% |
| 1988 | 0.3745 kt | +3.6% |
| 1989 | 0.2761 kt | -26.3% |
| 1990 | 0.4331 kt | +56.9% |
| 1991 | 0.4354 kt | +0.5% |
| 1992 | 0.2912 kt | -33.1% |
| 1993 | 0.4049 kt | +39.0% |
| 1994 | 0.4417 kt | +9.1% |
| 1995 | 0.4199 kt | -4.9% |
| 1996 | 0.4236 kt | +0.9% |
| 1997 | 0.3479 kt | -17.9% |
| 1998 | 0.4443 kt | +27.7% |
| 1999 | 0.3812 kt | -14.2% |
| 2000 | 0.3525 kt | -7.5% |
| 2001 | 0.4004 kt | +13.6% |
| 2002 | 0.4948 kt | +23.6% |
| 2003 | 0.4696 kt | -5.1% |
| 2004 | 0.4122 kt | -12.2% |
| 2005 | 0.3445 kt | -16.4% |
| 2006 | 0.4315 kt | +25.3% |
| 2007 | 0.3712 kt | -14.0% |
| 2008 | 0.3917 kt | +5.5% |
| 2009 | 0.3561 kt | -9.1% |
| 2010 | 0.4079 kt | +14.5% |
| 2011 | 0.2925 kt | -28.3% |
| 2012 | 0.4191 kt | +43.3% |
| 2013 | 0.452 kt | +7.9% |
| 2014 | 0.4423 kt | -2.1% |
| 2015 | 0.4014 kt | -9.2% |
| 2016 | 0.4259 kt | +6.1% |
| 2017 | 0.431 kt | +1.2% |
| 2018 | 0.4303 kt | -0.2% |
| 2019 | 0.3391 kt | -21.2% |
| 2020 | 0.3941 kt | +16.2% |
| 2021 | 0.4319 kt | +9.6% |
| 2022 | 0.377 kt | -12.7% |
| 2023 | 0.2821 kt | -25.2% |
| 2030 | 0.4135 kt | +46.6% |
| 2050 | 0.4291 kt | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3364 kt | 0.2911 kt | 0.395 kt | 9 |
| 1970s | 0.3169 kt | 0.2233 kt | 0.3691 kt | 10 |
| 1980s | 0.3486 kt | 0.2761 kt | 0.3967 kt | 10 |
| 1990s | 0.4023 kt | 0.2912 kt | 0.4443 kt | 10 |
| 2000s | 0.4024 kt | 0.3445 kt | 0.4948 kt | 10 |
| 2010s | 0.4042 kt | 0.2925 kt | 0.452 kt | 10 |
| 2020s | 0.3713 kt | 0.2821 kt | 0.4319 kt | 4 |
| 2030s | 0.4135 kt | 0.4135 kt | 0.4135 kt | 1 |
| 2050s | 0.4291 kt | 0.4291 kt | 0.4291 kt | 1 |
Countries ranked near Central America
- 11 Bolivia (Plurinational State of) 0.0098 kt compare
- 11 Rwanda 0.1125 kt compare
- 12 Ethiopia 0.1088 kt compare
- 12 Venezuela (Bolivarian Republic of) 0.0085 kt compare
- 13 Argentina 0.0746 kt compare
- 13 Republic of Moldova 0.0044 kt compare
- 14 Cameroon 0.0736 kt compare
- 14 Timor-Leste 0.0016 kt compare
- 15 Indonesia 0.0699 kt compare
- 15 Lao People's Democratic Republic 0.0011 kt compare
- 16 Burundi 0.0694 kt compare
- 16 Syrian Arab Republic 0.0005 kt compare
- 17 Guatemala 0.0689 kt compare
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Central America?
- Beans, dry — crop residues in Central America was 0.4291 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Central America?
- The highest recorded value was 0.4948 kt in 2002.
- What is the lowest beans, dry — crop residues recorded in Central America?
- The lowest recorded value was 0.2233 kt in 1979.
- How does Central America rank for beans, dry — crop residues?
- Central America ranks 14th out of 32 groups with data for 2050.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).