Central America vs Ethiopia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Central America
- Ethiopia
How they compare
Central America currently reports 0.4291 kt against 0.1088 kt in Ethiopia, a difference of 0.3203 kt.
That makes Central America's figure about 3.9 times Ethiopia's.
Across all 33 years both countries report, Central America has been ahead every year.
Central America ranks 14th and Ethiopia ranks 12th of 32 groups.
Central America has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central America | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4091 kt | 0.0189 kt | 0.3901 kt | Central America |
| 2000s | 0.4024 kt | 0.0521 kt | 0.3503 kt | Central America |
| 2010s | 0.4042 kt | 0.1167 kt | 0.2874 kt | Central America |
| 2020s | 0.3713 kt | 0.0886 kt | 0.2827 kt | Central America |
| 2030s | 0.4135 kt | 0.0841 kt | 0.3294 kt | Central America |
| 2050s | 0.4291 kt | 0.1088 kt | 0.3203 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Central America or Ethiopia?
- Central America, at 0.4291 kt against 0.1088 kt in Ethiopia as of 2050.
- What is the difference in beans, dry — crop residues between Central America and Ethiopia?
- 0.3203 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do Central America and Ethiopia rank globally for beans, dry — crop residues?
- Central America ranks 14th and Ethiopia ranks 12th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).