Burundi vs Eastern Asia: Beans, dry — Crop residues

Burundi
0.0694 kt
in 2050
Eastern Asia
0.3171 kt
in 2050
Burundi rank
16th
Eastern Asia rank
16th

Beans, dry — Crop residues over time

  • Burundi
  • Eastern Asia
00.20.40.60.8196120052050

How they compare

Eastern Asia currently reports 0.3171 kt against 0.0694 kt in Burundi, a difference of 0.2477 kt.

That makes Eastern Asia's figure about 4.6 times Burundi's.

Across all 65 years both countries report, Eastern Asia has been ahead every year.

Burundi ranks 16th and Eastern Asia ranks 16th of 127 countries.

Eastern Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Burundi Eastern Asia Difference Ahead
1960s 0.0468 kt 0.594 kt 0.5471 kt Eastern Asia
1970s 0.0547 kt 0.445 kt 0.3903 kt Eastern Asia
1980s 0.0571 kt 0.3977 kt 0.3406 kt Eastern Asia
1990s 0.0561 kt 0.3508 kt 0.2947 kt Eastern Asia
2000s 0.0453 kt 0.3582 kt 0.3129 kt Eastern Asia
2010s 0.0791 kt 0.2657 kt 0.1865 kt Eastern Asia
2020s 0.2317 kt 0.271 kt 0.0392 kt Eastern Asia
2030s 0.0557 kt 0.3497 kt 0.294 kt Eastern Asia
2050s 0.0694 kt 0.3171 kt 0.2477 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Burundi or Eastern Asia?
Eastern Asia, at 0.3171 kt against 0.0694 kt in Burundi as of 2050.
What is the difference in beans, dry — crop residues between Burundi and Eastern Asia?
0.2477 kt, with Eastern Asia ahead.
How many years of comparable data are there for Burundi and Eastern Asia?
65 years are reported by both, from 1961 to 2050.
How do Burundi and Eastern Asia rank globally for beans, dry — crop residues?
Burundi ranks 16th and Eastern Asia ranks 16th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Burundi vs Eastern Asia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/burundi/eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/burundi/eastern-asia/">Burundi vs Eastern Asia: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).