Beans, dry — Crop residues in Eastern Asia

Eastern Asia: Beans, dry — Crop residues was 0.3171 kt in 2050. ▼ Falling

Latest (2050)
0.3171 kt
Rank
16th
of 32 groups
All-time high
0.7467 kt
in 1962
All-time low
0.2359 kt
in 2013
Years of data
65
1961–2050

Beans, dry — Crop residues in Eastern Asia, 1961–2050

0.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Asia recorded 0.3171 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Eastern Asia peaked at 0.7467 kt in 1962 and was at its lowest, 0.2359 kt, in 2013.

Eastern Asia ranks 16th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Beans, dry — Crop residues in Eastern Asia, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Eastern Asia, 1961 to 2050.
Year kt Change
1961 0.6392 kt
1962 0.7467 kt +16.8%
1963 0.6182 kt -17.2%
1964 0.6198 kt +0.3%
1965 0.6257 kt +1.0%
1966 0.5398 kt -13.7%
1967 0.5453 kt +1.0%
1968 0.5127 kt -6.0%
1969 0.4983 kt -2.8%
1970 0.5266 kt +5.7%
1971 0.4541 kt -13.8%
1972 0.4462 kt -1.7%
1973 0.4516 kt +1.2%
1974 0.4384 kt -2.9%
1975 0.4346 kt -0.9%
1976 0.4301 kt -1.0%
1977 0.4302 kt +0.0%
1978 0.4064 kt -5.5%
1979 0.4318 kt +6.3%
1980 0.4288 kt -0.7%
1981 0.4296 kt +0.2%
1982 0.4117 kt -4.2%
1983 0.4055 kt -1.5%
1984 0.4178 kt +3.0%
1985 0.3869 kt -7.4%
1986 0.3787 kt -2.1%
1987 0.378 kt -0.2%
1988 0.3848 kt +1.8%
1989 0.3553 kt -7.7%
1990 0.3831 kt +7.8%
1991 0.371 kt -3.2%
1992 0.3564 kt -3.9%
1993 0.3223 kt -9.6%
1994 0.3708 kt +15.0%
1995 0.3539 kt -4.6%
1996 0.3452 kt -2.5%
1997 0.3083 kt -10.7%
1998 0.3464 kt +12.4%
1999 0.3503 kt +1.1%
2000 0.3601 kt +2.8%
2001 0.3862 kt +7.2%
2002 0.4192 kt +8.5%
2003 0.4014 kt -4.2%
2004 0.3618 kt -9.9%
2005 0.3698 kt +2.2%
2006 0.3193 kt -13.7%
2007 0.3178 kt -0.5%
2008 0.3383 kt +6.5%
2009 0.3083 kt -8.9%
2010 0.298 kt -3.3%
2011 0.2881 kt -3.3%
2012 0.2574 kt -10.7%
2013 0.2359 kt -8.4%
2014 0.2388 kt +1.2%
2015 0.2505 kt +4.9%
2016 0.26 kt +3.8%
2017 0.2765 kt +6.3%
2018 0.2749 kt -0.6%
2019 0.2769 kt +0.7%
2020 0.2724 kt -1.6%
2021 0.2715 kt -0.3%
2022 0.2707 kt -0.3%
2023 0.2692 kt -0.6%
2030 0.3497 kt +29.9%
2050 0.3171 kt -9.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.594 kt 0.4983 kt 0.7467 kt 9
1970s 0.445 kt 0.4064 kt 0.5266 kt 10
1980s 0.3977 kt 0.3553 kt 0.4296 kt 10
1990s 0.3508 kt 0.3083 kt 0.3831 kt 10
2000s 0.3582 kt 0.3083 kt 0.4192 kt 10
2010s 0.2657 kt 0.2359 kt 0.298 kt 10
2020s 0.271 kt 0.2692 kt 0.2724 kt 4
2030s 0.3497 kt 0.3497 kt 0.3497 kt 1
2050s 0.3171 kt 0.3171 kt 0.3171 kt 1

Countries ranked near Eastern Asia

  1. 13 Argentina 0.0746 kt compare
  2. 13 Republic of Moldova 0.0044 kt compare
  3. 14 Cameroon 0.0736 kt compare
  4. 14 Timor-Leste 0.0016 kt compare
  5. 15 Indonesia 0.0699 kt compare
  6. 15 Lao People's Democratic Republic 0.0011 kt compare
  7. 16 Burundi 0.0694 kt compare
  8. 16 Syrian Arab Republic 0.0005 kt compare
  9. 17 Guatemala 0.0689 kt compare
  10. 18 Canada 0.0648 kt compare
  11. 19 Angola 0.0584 kt compare

See the full ranking of 175 places →

More climate change data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is beans, dry — crop residues in Eastern Asia?
Beans, dry — crop residues in Eastern Asia was 0.3171 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Eastern Asia?
The highest recorded value was 0.7467 kt in 1962.
What is the lowest beans, dry — crop residues recorded in Eastern Asia?
The lowest recorded value was 0.2359 kt in 2013.
How does Eastern Asia rank for beans, dry — crop residues?
Eastern Asia ranks 16th out of 32 groups with data for 2050.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/eastern-asia/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).