Burundi vs Republic of Moldova: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Burundi
- Republic of Moldova
How they compare
Burundi currently reports 0.0694 kt against 0.0044 kt in Republic of Moldova, a difference of 0.065 kt.
That makes Burundi's figure about 15.8 times Republic of Moldova's.
Across all 34 years both countries report, Burundi has been ahead every year.
Burundi ranks 16th and Republic of Moldova ranks 13th of 127 countries.
Burundi has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Burundi | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0553 kt | 0.0042 kt | 0.0511 kt | Burundi |
| 2000s | 0.0453 kt | 0.0041 kt | 0.0412 kt | Burundi |
| 2010s | 0.0791 kt | 0.0026 kt | 0.0765 kt | Burundi |
| 2020s | 0.2317 kt | 0.0031 kt | 0.2286 kt | Burundi |
| 2030s | 0.0557 kt | 0.0043 kt | 0.0514 kt | Burundi |
| 2050s | 0.0694 kt | 0.0044 kt | 0.065 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Burundi or Republic of Moldova?
- Burundi, at 0.0694 kt against 0.0044 kt in Republic of Moldova as of 2050.
- What is the difference in beans, dry — crop residues between Burundi and Republic of Moldova?
- 0.065 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Burundi and Republic of Moldova rank globally for beans, dry — crop residues?
- Burundi ranks 16th and Republic of Moldova ranks 13th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).