Burundi vs United States of America: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Burundi
- United States of America
How they compare
United States of America currently reports 0.1975 kt against 0.0694 kt in Burundi, a difference of 0.1281 kt.
That makes United States of America's figure about 2.8 times Burundi's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was United States of America ahead.
Burundi ranks 16th and United States of America ranks 18th of 127 countries.
Across the 9 decades both report, Burundi averaged higher in 1 and United States of America in 8.
Head to head by decade
| Decade | Burundi | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0468 kt | 0.1337 kt | 0.0869 kt | United States of America |
| 1970s | 0.0547 kt | 0.1317 kt | 0.0769 kt | United States of America |
| 1980s | 0.0571 kt | 0.1626 kt | 0.1054 kt | United States of America |
| 1990s | 0.0561 kt | 0.1923 kt | 0.1361 kt | United States of America |
| 2000s | 0.0453 kt | 0.1582 kt | 0.1129 kt | United States of America |
| 2010s | 0.0791 kt | 0.1674 kt | 0.0883 kt | United States of America |
| 2020s | 0.2317 kt | 0.1573 kt | 0.0744 kt | Burundi |
| 2030s | 0.0557 kt | 0.1856 kt | 0.1299 kt | United States of America |
| 2050s | 0.0694 kt | 0.1975 kt | 0.1281 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Burundi or United States of America?
- United States of America, at 0.1975 kt against 0.0694 kt in Burundi as of 2050.
- What is the difference in beans, dry — crop residues between Burundi and United States of America?
- 0.1281 kt, with United States of America ahead.
- How many years of comparable data are there for Burundi and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and United States of America rank globally for beans, dry — crop residues?
- Burundi ranks 16th and United States of America ranks 18th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).