Beans, dry — Crop residues in United States of America
United States of America: Beans, dry — Crop residues was 0.1975 kt in 2050. ▲ Rising
Beans, dry — Crop residues in United States of America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in United States of America stood at 0.1975 kt.
Over the whole period, beans, dry — crop residues in United States of America peaked at 0.227 kt in 1981 and was at its lowest, 0.1106 kt, in 1983.
United States of America ranks 18th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in United States of America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1401 kt | — |
| 1962 | 0.1339 kt | -4.4% |
| 1963 | 0.1392 kt | +4.0% |
| 1964 | 0.1304 kt | -6.3% |
| 1965 | 0.1318 kt | +1.1% |
| 1966 | 0.1442 kt | +9.4% |
| 1967 | 0.1142 kt | -20.8% |
| 1968 | 0.131 kt | +14.7% |
| 1969 | 0.1386 kt | +5.8% |
| 1970 | 0.1302 kt | -6.1% |
| 1971 | 0.1195 kt | -8.2% |
| 1972 | 0.1305 kt | +9.2% |
| 1973 | 0.1224 kt | -6.2% |
| 1974 | 0.1461 kt | +19.4% |
| 1975 | 0.1331 kt | -8.9% |
| 1976 | 0.1356 kt | +1.9% |
| 1977 | 0.1205 kt | -11.1% |
| 1978 | 0.138 kt | +14.5% |
| 1979 | 0.1407 kt | +2.0% |
| 1980 | 0.1856 kt | +31.9% |
| 1981 | 0.227 kt | +22.3% |
| 1982 | 0.1774 kt | -21.9% |
| 1983 | 0.1106 kt | -37.7% |
| 1984 | 0.146 kt | +32.0% |
| 1985 | 0.1515 kt | +3.8% |
| 1986 | 0.1546 kt | +2.0% |
| 1987 | 0.1738 kt | +12.4% |
| 1988 | 0.1343 kt | -22.7% |
| 1989 | 0.1648 kt | +22.7% |
| 1990 | 0.2169 kt | +31.6% |
| 1991 | 0.2138 kt | -1.4% |
| 1992 | 0.155 kt | -27.5% |
| 1993 | 0.1564 kt | +0.9% |
| 1994 | 0.1923 kt | +23.0% |
| 1995 | 0.2018 kt | +4.9% |
| 1996 | 0.1845 kt | -8.6% |
| 1997 | 0.1904 kt | +3.2% |
| 1998 | 0.2018 kt | +6.0% |
| 1999 | 0.2096 kt | +3.9% |
| 2000 | 0.1734 kt | -17.3% |
| 2001 | 0.1308 kt | -24.6% |
| 2002 | 0.193 kt | +47.6% |
| 2003 | 0.1459 kt | -24.4% |
| 2004 | 0.1222 kt | -16.2% |
| 2005 | 0.1693 kt | +38.5% |
| 2006 | 0.1607 kt | -5.1% |
| 2007 | 0.1634 kt | +1.7% |
| 2008 | 0.1617 kt | -1.0% |
| 2009 | 0.1618 kt | +0.1% |
| 2010 | 0.2033 kt | +25.6% |
| 2011 | 0.1279 kt | -37.1% |
| 2012 | 0.1965 kt | +53.6% |
| 2013 | 0.152 kt | -22.6% |
| 2014 | 0.1836 kt | +20.8% |
| 2015 | 0.191 kt | +4.0% |
| 2016 | 0.1785 kt | -6.5% |
| 2017 | 0.1694 kt | -5.1% |
| 2018 | 0.1437 kt | -15.2% |
| 2019 | 0.1285 kt | -10.6% |
| 2020 | 0.1958 kt | +52.4% |
| 2021 | 0.1428 kt | -27.1% |
| 2022 | 0.1506 kt | +5.5% |
| 2023 | 0.1401 kt | -7.0% |
| 2030 | 0.1856 kt | +32.5% |
| 2050 | 0.1975 kt | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1337 kt | 0.1142 kt | 0.1442 kt | 9 |
| 1970s | 0.1317 kt | 0.1195 kt | 0.1461 kt | 10 |
| 1980s | 0.1626 kt | 0.1106 kt | 0.227 kt | 10 |
| 1990s | 0.1923 kt | 0.155 kt | 0.2169 kt | 10 |
| 2000s | 0.1582 kt | 0.1222 kt | 0.193 kt | 10 |
| 2010s | 0.1674 kt | 0.1279 kt | 0.2033 kt | 10 |
| 2020s | 0.1573 kt | 0.1401 kt | 0.1958 kt | 4 |
| 2030s | 0.1856 kt | 0.1856 kt | 0.1856 kt | 1 |
| 2050s | 0.1975 kt | 0.1975 kt | 0.1975 kt | 1 |
Countries ranked near United States of America
- 15 Indonesia 0.0699 kt compare
- 15 Lao People's Democratic Republic 0.0011 kt compare
- 16 Burundi 0.0694 kt compare
- 16 Syrian Arab Republic 0.0005 kt compare
- 17 Guatemala 0.0689 kt compare
- 18 Canada 0.0648 kt compare
- 19 Angola 0.0584 kt compare
- 20 Malawi 0.0568 kt compare
- 21 Benin 0.0534 kt compare
- 21 Caribbean 0.0524 kt compare
More climate change data for United States of America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in United States of America?
- Beans, dry — crop residues in United States of America was 0.1975 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in United States of America?
- The highest recorded value was 0.227 kt in 1981.
- What is the lowest beans, dry — crop residues recorded in United States of America?
- The lowest recorded value was 0.1106 kt in 1983.
- How does United States of America rank for beans, dry — crop residues?
- United States of America ranks 18th out of 32 groups with data for 2050.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).