Guatemala vs United States of America: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Guatemala
- United States of America
How they compare
United States of America currently reports 0.1975 kt against 0.0689 kt in Guatemala, a difference of 0.1286 kt.
That makes United States of America's figure about 2.9 times Guatemala's.
Across all 65 years both countries report, United States of America has been ahead every year.
Guatemala ranks 17th and United States of America ranks 18th of 127 countries.
United States of America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guatemala | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0137 kt | 0.1337 kt | 0.12 kt | United States of America |
| 1970s | 0.0194 kt | 0.1317 kt | 0.1122 kt | United States of America |
| 1980s | 0.0214 kt | 0.1626 kt | 0.1412 kt | United States of America |
| 1990s | 0.0228 kt | 0.1923 kt | 0.1695 kt | United States of America |
| 2000s | 0.039 kt | 0.1582 kt | 0.1193 kt | United States of America |
| 2010s | 0.046 kt | 0.1674 kt | 0.1214 kt | United States of America |
| 2020s | 0.0308 kt | 0.1573 kt | 0.1265 kt | United States of America |
| 2030s | 0.0559 kt | 0.1856 kt | 0.1297 kt | United States of America |
| 2050s | 0.0689 kt | 0.1975 kt | 0.1286 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Guatemala or United States of America?
- United States of America, at 0.1975 kt against 0.0689 kt in Guatemala as of 2050.
- What is the difference in beans, dry — crop residues between Guatemala and United States of America?
- 0.1286 kt, with United States of America ahead.
- How many years of comparable data are there for Guatemala and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and United States of America rank globally for beans, dry — crop residues?
- Guatemala ranks 17th and United States of America ranks 18th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).