Cambodia vs Côte d'Ivoire: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cambodia
- Côte d'Ivoire
How they compare
Cambodia currently reports 0.0204 kt against 0.0108 kt in Côte d'Ivoire, a difference of 0.0096 kt.
That makes Cambodia's figure about 1.9 times Côte d'Ivoire's.
The two have swapped places 4 times across 29 shared years of data; in 1997 it was Cambodia ahead.
Cambodia ranks 33rd and Côte d'Ivoire ranks 30th of 127 countries.
Across the 6 decades both report, Cambodia averaged higher in 5 and Côte d'Ivoire in 1.
Head to head by decade
| Decade | Cambodia | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0038 kt | 0.004 kt | 0.0002 kt | Côte d'Ivoire |
| 2000s | 0.0084 kt | 0.0054 kt | 0.003 kt | Cambodia |
| 2010s | 0.0139 kt | 0.008 kt | 0.0059 kt | Cambodia |
| 2020s | 0.0144 kt | 0.0083 kt | 0.0061 kt | Cambodia |
| 2030s | 0.0164 kt | 0.0083 kt | 0.0081 kt | Cambodia |
| 2050s | 0.0204 kt | 0.0108 kt | 0.0096 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cambodia or Côte d'Ivoire?
- Cambodia, at 0.0204 kt against 0.0108 kt in Côte d'Ivoire as of 2050.
- What is the difference in beans, dry — crop residues between Cambodia and Côte d'Ivoire?
- 0.0096 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Côte d'Ivoire?
- 29 years are reported by both, from 1997 to 2050.
- How do Cambodia and Côte d'Ivoire rank globally for beans, dry — crop residues?
- Cambodia ranks 33rd and Côte d'Ivoire ranks 30th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).