Cameroon vs Republic of Moldova: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cameroon
- Republic of Moldova
How they compare
Cameroon currently reports 0.0736 kt against 0.0044 kt in Republic of Moldova, a difference of 0.0692 kt.
That makes Cameroon's figure about 16.7 times Republic of Moldova's.
Across all 34 years both countries report, Cameroon has been ahead every year.
Cameroon ranks 14th and Republic of Moldova ranks 13th of 127 countries.
Cameroon has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cameroon | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0274 kt | 0.0042 kt | 0.0232 kt | Cameroon |
| 2000s | 0.0433 kt | 0.0041 kt | 0.0391 kt | Cameroon |
| 2010s | 0.0636 kt | 0.0026 kt | 0.061 kt | Cameroon |
| 2020s | 0.0655 kt | 0.0031 kt | 0.0624 kt | Cameroon |
| 2030s | 0.0635 kt | 0.0043 kt | 0.0592 kt | Cameroon |
| 2050s | 0.0736 kt | 0.0044 kt | 0.0692 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cameroon or Republic of Moldova?
- Cameroon, at 0.0736 kt against 0.0044 kt in Republic of Moldova as of 2050.
- What is the difference in beans, dry — crop residues between Cameroon and Republic of Moldova?
- 0.0692 kt, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Cameroon and Republic of Moldova rank globally for beans, dry — crop residues?
- Cameroon ranks 14th and Republic of Moldova ranks 13th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).