Canada vs Northern America: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Canada
- Northern America
How they compare
Northern America currently reports 0.2623 kt against 0.0648 kt in Canada, a difference of 0.1975 kt.
That makes Northern America's figure about 4.0 times Canada's.
Across all 65 years both countries report, Northern America has been ahead every year.
Canada ranks 18th and Northern America ranks 17th of 127 countries.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0079 kt | 0.1416 kt | 0.1337 kt | Northern America |
| 1970s | 0.0126 kt | 0.1443 kt | 0.1317 kt | Northern America |
| 1980s | 0.0104 kt | 0.173 kt | 0.1626 kt | Northern America |
| 1990s | 0.0231 kt | 0.2154 kt | 0.1923 kt | Northern America |
| 2000s | 0.0422 kt | 0.2004 kt | 0.1582 kt | Northern America |
| 2010s | 0.0349 kt | 0.2023 kt | 0.1674 kt | Northern America |
| 2020s | 0.0476 kt | 0.2049 kt | 0.1573 kt | Northern America |
| 2030s | 0.0599 kt | 0.2456 kt | 0.1857 kt | Northern America |
| 2050s | 0.0648 kt | 0.2623 kt | 0.1975 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Canada or Northern America?
- Northern America, at 0.2623 kt against 0.0648 kt in Canada as of 2050.
- What is the difference in beans, dry — crop residues between Canada and Northern America?
- 0.1975 kt, with Northern America ahead.
- How many years of comparable data are there for Canada and Northern America?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Northern America rank globally for beans, dry — crop residues?
- Canada ranks 18th and Northern America ranks 17th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).