Beans, dry — Crop residues in Northern America

Northern America: Beans, dry — Crop residues was 0.2623 kt in 2050. ▲ Rising

Latest (2050)
0.2623 kt
Rank
17th
of 32 groups
All-time high
0.2623 kt
in 2050
All-time low
0.1169 kt
in 1983
Years of data
65
1961–2050

Beans, dry — Crop residues in Northern America, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Northern America is 0.2623 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Northern America peaked at 0.2623 kt in 2050 and was at its lowest, 0.1169 kt, in 1983.

That places Northern America 17th out of 32 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Northern America, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Northern America, 1961 to 2050.
Year kt Change
1961 0.1457 kt
1962 0.14 kt -3.9%
1963 0.1458 kt +4.1%
1964 0.1383 kt -5.1%
1965 0.141 kt +2.0%
1966 0.1554 kt +10.2%
1967 0.1231 kt -20.8%
1968 0.1387 kt +12.7%
1969 0.1467 kt +5.8%
1970 0.1383 kt -5.7%
1971 0.1301 kt -5.9%
1972 0.1436 kt +10.4%
1973 0.1355 kt -5.6%
1974 0.1614 kt +19.1%
1975 0.1485 kt -8.0%
1976 0.1507 kt +1.5%
1977 0.1328 kt -11.9%
1978 0.151 kt +13.7%
1979 0.1513 kt +0.2%
1980 0.197 kt +30.2%
1981 0.2374 kt +20.5%
1982 0.1881 kt -20.8%
1983 0.1169 kt -37.9%
1984 0.1532 kt +31.1%
1985 0.1605 kt +4.8%
1986 0.163 kt +1.6%
1987 0.1905 kt +16.9%
1988 0.1473 kt -22.7%
1989 0.1757 kt +19.3%
1990 0.2317 kt +31.9%
1991 0.2344 kt +1.2%
1992 0.1683 kt -28.2%
1993 0.1764 kt +4.8%
1994 0.2154 kt +22.1%
1995 0.2304 kt +7.0%
1996 0.205 kt -11.0%
1997 0.2147 kt +4.7%
1998 0.2277 kt +6.1%
1999 0.25 kt +9.8%
2000 0.213 kt -14.8%
2001 0.1739 kt -18.4%
2002 0.2508 kt +44.2%
2003 0.1925 kt -23.2%
2004 0.1541 kt -19.9%
2005 0.2137 kt +38.7%
2006 0.2113 kt -1.1%
2007 0.2035 kt -3.7%
2008 0.1978 kt -2.8%
2009 0.1933 kt -2.3%
2010 0.2385 kt +23.4%
2011 0.1497 kt -37.2%
2012 0.2327 kt +55.4%
2013 0.1785 kt -23.3%
2014 0.2195 kt +23.0%
2015 0.2227 kt +1.5%
2016 0.2118 kt -4.9%
2017 0.2107 kt -0.5%
2018 0.1872 kt -11.2%
2019 0.1715 kt -8.4%
2020 0.2566 kt +49.6%
2021 0.191 kt -25.6%
2022 0.1895 kt -0.8%
2023 0.1825 kt -3.7%
2030 0.2456 kt +34.6%
2050 0.2623 kt +6.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1416 kt 0.1231 kt 0.1554 kt 9
1970s 0.1443 kt 0.1301 kt 0.1614 kt 10
1980s 0.173 kt 0.1169 kt 0.2374 kt 10
1990s 0.2154 kt 0.1683 kt 0.25 kt 10
2000s 0.2004 kt 0.1541 kt 0.2508 kt 10
2010s 0.2023 kt 0.1497 kt 0.2385 kt 10
2020s 0.2049 kt 0.1825 kt 0.2566 kt 4
2030s 0.2456 kt 0.2456 kt 0.2456 kt 1
2050s 0.2623 kt 0.2623 kt 0.2623 kt 1

Countries ranked near Northern America

  1. 14 Cameroon 0.0736 kt compare
  2. 14 Timor-Leste 0.0016 kt compare
  3. 15 Indonesia 0.0699 kt compare
  4. 15 Lao People's Democratic Republic 0.0011 kt compare
  5. 16 Burundi 0.0694 kt compare
  6. 16 Syrian Arab Republic 0.0005 kt compare
  7. 17 Guatemala 0.0689 kt compare
  8. 18 Canada 0.0648 kt compare
  9. 19 Angola 0.0584 kt compare
  10. 20 Malawi 0.0568 kt compare

See the full ranking of 175 places →

More climate change data for Northern America

All data for Northern America →

Frequently asked questions

What is beans, dry — crop residues in Northern America?
Beans, dry — crop residues in Northern America was 0.2623 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Northern America?
The highest recorded value was 0.2623 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Northern America?
The lowest recorded value was 0.1169 kt in 1983.
How does Northern America rank for beans, dry — crop residues?
Northern America ranks 17th out of 32 groups with data for 2050.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/northern-america/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).