Guatemala vs Northern America: Beans, dry — Crop residues

Guatemala
0.0689 kt
in 2050
Northern America
0.2623 kt
in 2050
Guatemala rank
17th
Northern America rank
17th

Beans, dry — Crop residues over time

  • Guatemala
  • Northern America
00.10.20.3196120052050

How they compare

Northern America currently reports 0.2623 kt against 0.0689 kt in Guatemala, a difference of 0.1934 kt.

That makes Northern America's figure about 3.8 times Guatemala's.

Across all 65 years both countries report, Northern America has been ahead every year.

Guatemala ranks 17th and Northern America ranks 17th of 127 countries.

Northern America has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Guatemala Northern America Difference Ahead
1960s 0.0137 kt 0.1416 kt 0.1279 kt Northern America
1970s 0.0194 kt 0.1443 kt 0.1249 kt Northern America
1980s 0.0214 kt 0.173 kt 0.1516 kt Northern America
1990s 0.0228 kt 0.2154 kt 0.1926 kt Northern America
2000s 0.039 kt 0.2004 kt 0.1614 kt Northern America
2010s 0.046 kt 0.2023 kt 0.1563 kt Northern America
2020s 0.0308 kt 0.2049 kt 0.1741 kt Northern America
2030s 0.0559 kt 0.2456 kt 0.1897 kt Northern America
2050s 0.0689 kt 0.2623 kt 0.1934 kt Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Guatemala or Northern America?
Northern America, at 0.2623 kt against 0.0689 kt in Guatemala as of 2050.
What is the difference in beans, dry — crop residues between Guatemala and Northern America?
0.1934 kt, with Northern America ahead.
How many years of comparable data are there for Guatemala and Northern America?
65 years are reported by both, from 1961 to 2050.
How do Guatemala and Northern America rank globally for beans, dry — crop residues?
Guatemala ranks 17th and Northern America ranks 17th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Northern America: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/guatemala/northern-america/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).