Caribbean vs United States of America: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Caribbean
- United States of America
How they compare
United States of America currently reports 0.1975 kt against 0.0524 kt in Caribbean, a difference of 0.1451 kt.
That makes United States of America's figure about 3.8 times Caribbean's.
Across all 65 years both countries report, United States of America has been ahead every year.
Caribbean ranks 21st and United States of America ranks 18th of 32 countries.
United States of America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Caribbean | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0291 kt | 0.1337 kt | 0.1046 kt | United States of America |
| 1970s | 0.0259 kt | 0.1317 kt | 0.1058 kt | United States of America |
| 1980s | 0.0314 kt | 0.1626 kt | 0.1311 kt | United States of America |
| 1990s | 0.0329 kt | 0.1923 kt | 0.1593 kt | United States of America |
| 2000s | 0.0387 kt | 0.1582 kt | 0.1195 kt | United States of America |
| 2010s | 0.0659 kt | 0.1674 kt | 0.1015 kt | United States of America |
| 2020s | 0.0576 kt | 0.1573 kt | 0.0997 kt | United States of America |
| 2030s | 0.0441 kt | 0.1856 kt | 0.1415 kt | United States of America |
| 2050s | 0.0524 kt | 0.1975 kt | 0.1451 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Caribbean or United States of America?
- United States of America, at 0.1975 kt against 0.0524 kt in Caribbean as of 2050.
- What is the difference in beans, dry — crop residues between Caribbean and United States of America?
- 0.1451 kt, with United States of America ahead.
- How many years of comparable data are there for Caribbean and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and United States of America rank globally for beans, dry — crop residues?
- Caribbean ranks 21st and United States of America ranks 18th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).