Central Asia vs Côte d'Ivoire: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Central Asia
- Côte d'Ivoire
How they compare
Central Asia currently reports 0.0112 kt against 0.0108 kt in Côte d'Ivoire, a difference of 0.0004 kt.
The two have swapped places 3 times across 29 shared years of data; in 1997 it was Côte d'Ivoire ahead.
Central Asia ranks 29th and Côte d'Ivoire ranks 30th of 32 groups.
Across the 6 decades both report, Central Asia averaged higher in 5 and Côte d'Ivoire in 1.
Head to head by decade
| Decade | Central Asia | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0037 kt | 0.004 kt | 0.0003 kt | Côte d'Ivoire |
| 2000s | 0.0078 kt | 0.0054 kt | 0.0024 kt | Central Asia |
| 2010s | 0.0422 kt | 0.008 kt | 0.0343 kt | Central Asia |
| 2020s | 0.0675 kt | 0.0083 kt | 0.0592 kt | Central Asia |
| 2030s | 0.0107 kt | 0.0083 kt | 0.0024 kt | Central Asia |
| 2050s | 0.0112 kt | 0.0108 kt | 0.0004 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Central Asia or Côte d'Ivoire?
- Central Asia, at 0.0112 kt against 0.0108 kt in Côte d'Ivoire as of 2050.
- What is the difference in beans, dry — crop residues between Central Asia and Côte d'Ivoire?
- 0.0004 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Côte d'Ivoire?
- 29 years are reported by both, from 1997 to 2050.
- How do Central Asia and Côte d'Ivoire rank globally for beans, dry — crop residues?
- Central Asia ranks 29th and Côte d'Ivoire ranks 30th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).