Statizoid

Beans, dry — Crop residues in Central Asia

Central Asia: Beans, dry — Crop residues was 0.0112 kt in 2050. ◆ Volatile

Latest (2050)
0.0112 kt
Rank
29th
of 32 groups
All-time high
0.1046 kt
in 2017
All-time low
0.0017 kt
in 1996
Years of data
34
1992–2050

Beans, dry — Crop residues in Central Asia, 1992–2050

00.0250.050.0750.11992202120501992: 0.003 kt1993: 0.004 kt1994: 0.005 kt1995: 0.002 kt1996: 0.002 kt1997: 0.002 kt1998: 0.005 kt1999: 0.004 kt2000: 0.005 kt2001: 0.007 kt2002: 0.006 kt2003: 0.006 kt2004: 0.006 kt2005: 0.007 kt2006: 0.009 kt2007: 0.011 kt2008: 0.011 kt2009: 0.011 kt2010: 0.009 kt2011: 0.013 kt2012: 0.013 kt2013: 0.015 kt2014: 0.026 kt2015: 0.033 kt2016: 0.053 kt2017: 0.105 kt2018: 0.099 kt2019: 0.057 kt2020: 0.053 kt2021: 0.052 kt2022: 0.075 kt2023: 0.091 kt2030: 0.011 kt2050: 0.011 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Central Asia recorded 0.0112 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Central Asia peaked at 0.1046 kt in 2017 and was at its lowest, 0.0017 kt, in 1996.

That places Central Asia 29th out of 32 groups with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Central Asia, year by year

Year kt Change
1992 0.0034 kt —
1993 0.0044 kt +29.4%
1994 0.0054 kt +22.7%
1995 0.0024 kt -55.6%
1996 0.0017 kt -29.2%
1997 0.0022 kt +29.4%
1998 0.0054 kt +145.5%
1999 0.0036 kt -33.3%
2000 0.0051 kt +41.7%
2001 0.0067 kt +31.4%
2002 0.0064 kt -4.5%
2003 0.0062 kt -3.1%
2004 0.0056 kt -9.7%
2005 0.0069 kt +23.2%
2006 0.0091 kt +31.9%
2007 0.0109 kt +19.8%
2008 0.0107 kt -1.8%
2009 0.0109 kt +1.9%
2010 0.0092 kt -15.6%
2011 0.0125 kt +35.9%
2012 0.013 kt +4.0%
2013 0.0149 kt +14.6%
2014 0.0258 kt +73.2%
2015 0.0331 kt +28.3%
2016 0.0531 kt +60.4%
2017 0.1046 kt +97.0%
2018 0.0989 kt -5.4%
2019 0.057 kt -42.4%
2020 0.0528 kt -7.4%
2021 0.0519 kt -1.7%
2022 0.0747 kt +43.9%
2023 0.0907 kt +21.4%
2030 0.0107 kt -88.2%
2050 0.0112 kt +4.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0036 kt 0.0017 kt 0.0054 kt 8
2000s 0.0078 kt 0.0051 kt 0.0109 kt 10
2010s 0.0422 kt 0.0092 kt 0.1046 kt 10
2020s 0.0675 kt 0.0519 kt 0.0907 kt 4
2030s 0.0107 kt 0.0107 kt 0.0107 kt 1
2050s 0.0112 kt 0.0112 kt 0.0112 kt 1

Countries ranked near Central Asia

  1. 26 Togo 0.0379 kt compare
  2. 27 Madagascar 0.0362 kt compare
  3. 28 Yugoslav SFR 0.0333 kt
  4. 29 Cuba 0.0259 kt compare
  5. 30 Côte d'Ivoire 0.0108 kt compare
  6. 30 El Salvador 0.0248 kt compare
  7. 31 Honduras 0.0217 kt compare
  8. 32 Thailand 0.0205 kt compare

See the full ranking of 175 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is beans, dry — crop residues in Central Asia?
Beans, dry — crop residues in Central Asia was 0.0112 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Central Asia?
The highest recorded value was 0.1046 kt in 2017.
What is the lowest beans, dry — crop residues recorded in Central Asia?
The lowest recorded value was 0.0017 kt in 1996.
How does Central Asia rank for beans, dry — crop residues?
Central Asia ranks 29th out of 32 groups with data for 2050.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/central-asia/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).