Central Asia vs Madagascar: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Central Asia
- Madagascar
How they compare
Madagascar currently reports 0.0362 kt against 0.0112 kt in Central Asia, a difference of 0.025 kt.
That makes Madagascar's figure about 3.2 times Central Asia's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Madagascar ahead.
Central Asia ranks 29th and Madagascar ranks 27th of 32 groups.
Across the 6 decades both report, Central Asia averaged higher in 2 and Madagascar in 4.
Head to head by decade
| Decade | Central Asia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0036 kt | 0.016 kt | 0.0124 kt | Madagascar |
| 2000s | 0.0078 kt | 0.0155 kt | 0.0076 kt | Madagascar |
| 2010s | 0.0422 kt | 0.0155 kt | 0.0267 kt | Central Asia |
| 2020s | 0.0675 kt | 0.0146 kt | 0.0529 kt | Central Asia |
| 2030s | 0.0107 kt | 0.0251 kt | 0.0144 kt | Madagascar |
| 2050s | 0.0112 kt | 0.0362 kt | 0.025 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Central Asia or Madagascar?
- Madagascar, at 0.0362 kt against 0.0112 kt in Central Asia as of 2050.
- What is the difference in beans, dry — crop residues between Central Asia and Madagascar?
- 0.025 kt, with Madagascar ahead.
- How many years of comparable data are there for Central Asia and Madagascar?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and Madagascar rank globally for beans, dry — crop residues?
- Central Asia ranks 29th and Madagascar ranks 27th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).