Central Asia vs Togo: Beans, dry — Crop residues

Central Asia
0.0112 kt
in 2050
Togo
0.0379 kt
in 2050
Central Asia rank
29th
Togo rank
26th

Beans, dry — Crop residues over time

  • Central Asia
  • Togo
00.0250.050.0750.1196120052050

How they compare

Togo currently reports 0.0379 kt against 0.0112 kt in Central Asia, a difference of 0.0267 kt.

That makes Togo's figure about 3.4 times Central Asia's.

The two have swapped places 4 times across 34 shared years of data; in 1992 it was Togo ahead.

Central Asia ranks 29th and Togo ranks 26th of 32 groups.

Across the 6 decades both report, Central Asia averaged higher in 1 and Togo in 5.

Head to head by decade

Decade Central Asia Togo Difference Ahead
1990s 0.0036 kt 0.0193 kt 0.0157 kt Togo
2000s 0.0078 kt 0.0242 kt 0.0163 kt Togo
2010s 0.0422 kt 0.0502 kt 0.008 kt Togo
2020s 0.0675 kt 0.0631 kt 0.0044 kt Central Asia
2030s 0.0107 kt 0.0335 kt 0.0228 kt Togo
2050s 0.0112 kt 0.0379 kt 0.0267 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Central Asia or Togo?
Togo, at 0.0379 kt against 0.0112 kt in Central Asia as of 2050.
What is the difference in beans, dry — crop residues between Central Asia and Togo?
0.0267 kt, with Togo ahead.
How many years of comparable data are there for Central Asia and Togo?
34 years are reported by both, from 1992 to 2050.
How do Central Asia and Togo rank globally for beans, dry — crop residues?
Central Asia ranks 29th and Togo ranks 26th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Togo: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/central-asia/togo/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).