Central Asia vs Cuba: Beans, dry — Crop residues

Central Asia
0.0112 kt
in 2050
Cuba
0.0259 kt
in 2050
Central Asia rank
29th
Cuba rank
29th

Beans, dry — Crop residues over time

  • Central Asia
  • Cuba
00.0250.050.0750.1196120052050

How they compare

Cuba currently reports 0.0259 kt against 0.0112 kt in Central Asia, a difference of 0.0147 kt.

That makes Cuba's figure about 2.3 times Central Asia's.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Cuba ahead.

Central Asia ranks 29th and Cuba ranks 29th of 32 groups.

Across the 6 decades both report, Central Asia averaged higher in 2 and Cuba in 4.

Head to head by decade

Decade Central Asia Cuba Difference Ahead
1990s 0.0036 kt 0.0145 kt 0.0109 kt Cuba
2000s 0.0078 kt 0.0205 kt 0.0127 kt Cuba
2010s 0.0422 kt 0.0243 kt 0.0179 kt Central Asia
2020s 0.0675 kt 0.014 kt 0.0536 kt Central Asia
2030s 0.0107 kt 0.0219 kt 0.0112 kt Cuba
2050s 0.0112 kt 0.0259 kt 0.0147 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Central Asia or Cuba?
Cuba, at 0.0259 kt against 0.0112 kt in Central Asia as of 2050.
What is the difference in beans, dry — crop residues between Central Asia and Cuba?
0.0147 kt, with Cuba ahead.
How many years of comparable data are there for Central Asia and Cuba?
34 years are reported by both, from 1992 to 2050.
How do Central Asia and Cuba rank globally for beans, dry — crop residues?
Central Asia ranks 29th and Cuba ranks 29th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Cuba: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/central-asia/cuba/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).