Central Asia vs Honduras: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Central Asia
- Honduras
How they compare
Honduras currently reports 0.0217 kt against 0.0112 kt in Central Asia, a difference of 0.0105 kt.
That makes Honduras's figure about 1.9 times Central Asia's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Honduras ahead.
Central Asia ranks 29th and Honduras ranks 31st of 32 groups.
Across the 6 decades both report, Central Asia averaged higher in 2 and Honduras in 4.
Head to head by decade
| Decade | Central Asia | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0036 kt | 0.0149 kt | 0.0114 kt | Honduras |
| 2000s | 0.0078 kt | 0.0177 kt | 0.0099 kt | Honduras |
| 2010s | 0.0422 kt | 0.0245 kt | 0.0177 kt | Central Asia |
| 2020s | 0.0675 kt | 0.0306 kt | 0.037 kt | Central Asia |
| 2030s | 0.0107 kt | 0.0201 kt | 0.0094 kt | Honduras |
| 2050s | 0.0112 kt | 0.0217 kt | 0.0105 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Central Asia or Honduras?
- Honduras, at 0.0217 kt against 0.0112 kt in Central Asia as of 2050.
- What is the difference in beans, dry — crop residues between Central Asia and Honduras?
- 0.0105 kt, with Honduras ahead.
- How many years of comparable data are there for Central Asia and Honduras?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and Honduras rank globally for beans, dry — crop residues?
- Central Asia ranks 29th and Honduras ranks 31st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).