China, mainland vs Eastern Africa: Beans, dry — Crop residues

China, mainland
0.2458 kt
in 2050
Eastern Africa
1.17 kt
in 2050
China, mainland rank
8th
Eastern Africa rank
9th

Beans, dry — Crop residues over time

  • China, mainland
  • Eastern Africa
00.511.5196120052050

How they compare

Eastern Africa currently reports 1.17 kt against 0.2458 kt in China, mainland, a difference of 0.9242 kt.

That makes Eastern Africa's figure about 4.8 times China, mainland's.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was China, mainland ahead.

China, mainland ranks 8th and Eastern Africa ranks 9th of 127 countries.

Across the 9 decades both report, China, mainland averaged higher in 2 and Eastern Africa in 7.

Head to head by decade

Decade China, mainland Eastern Africa Difference Ahead
1960s 0.4881 kt 0.1974 kt 0.2906 kt China, mainland
1970s 0.3438 kt 0.2947 kt 0.0491 kt China, mainland
1980s 0.3018 kt 0.3859 kt 0.0841 kt Eastern Africa
1990s 0.2649 kt 0.4754 kt 0.2105 kt Eastern Africa
2000s 0.2742 kt 0.6879 kt 0.4137 kt Eastern Africa
2010s 0.1832 kt 1.02 kt 0.8346 kt Eastern Africa
2020s 0.1904 kt 1.29 kt 1.1 kt Eastern Africa
2030s 0.2755 kt 0.9124 kt 0.6369 kt Eastern Africa
2050s 0.2458 kt 1.17 kt 0.929 kt Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, China, mainland or Eastern Africa?
Eastern Africa, at 1.17 kt against 0.2458 kt in China, mainland as of 2050.
What is the difference in beans, dry — crop residues between China, mainland and Eastern Africa?
0.9242 kt, with Eastern Africa ahead.
How many years of comparable data are there for China, mainland and Eastern Africa?
65 years are reported by both, from 1961 to 2050.
How do China, mainland and Eastern Africa rank globally for beans, dry — crop residues?
China, mainland ranks 8th and Eastern Africa ranks 9th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs Eastern Africa: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/china-mainland/eastern-africa/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).